The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract
Alona Yurchenko
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
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, Daryna Krenytska
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
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, Olexii Savchuk
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
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, Tetiana Halenova
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
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, Natalia Raksha
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
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, Tetiana Vovk
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
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y Ludmyla Ostapchenko
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
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27 mar 2020
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