Evaluation of Lactobacillus spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition
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30 dic 2021
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Publicado en línea: 30 dic 2021
Páginas: 150 - 166
DOI: https://doi.org/10.2478/azibna-2021-0020
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© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dumitru, Mihaela
Department of Animal Nutrition and Biotechnology, National Research and Development Institute for Biology and Animal Nutrition (IBNA)Romania
Ciurescu, Georgeta
Department of Animal Nutrition and Biotechnology, National Research and Development Institute for Biology and Animal Nutrition (IBNA)Romania
Hăbeanu, Mihaela
Department of Animal Nutrition and Biotechnology, National Research and Development Institute for Biology and Animal Nutrition (IBNA)Romania