Evaluation of Lactobacillus spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition
, und
30. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 30. Dez. 2021
Seitenbereich: 150 - 166
DOI: https://doi.org/10.2478/azibna-2021-0020
Schlüsselwörter
© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dumitru, Mihaela
Department of Animal Nutrition and Biotechnology, National Research and Development Institute for Biology and Animal Nutrition (IBNA)Romania
Ciurescu, Georgeta
Department of Animal Nutrition and Biotechnology, National Research and Development Institute for Biology and Animal Nutrition (IBNA)Romania
Hăbeanu, Mihaela
Department of Animal Nutrition and Biotechnology, National Research and Development Institute for Biology and Animal Nutrition (IBNA)Romania