Cite

[1]. Y. Chilliard, A. Ferlay, Dietary lipids and forage interaction on cow and goat milk fatty acid composition and sensory properties, Reproduction Nutrition Development 44 (2004) 467-492. DOI: 10.1051/rnd:200405210.1051/rnd:2004052 Search in Google Scholar

[2]. C.M. Albert, C.H. Hennekens, C.J. O Donnell, U.A. Ajain, V.J. Carey, W.C Willet, Fish consumption and risk of sudden cardiac death, Journal of the American Medical Association 279 (1998) 23-2810.1001/jama.279.1.23 Search in Google Scholar

[3]. K.J. Shingfield, S. Ahvenjärvi, V. Toivonen, A. Vanhatalo, P. Huhtanen, J.M. Griinari, Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows, British Journal of Nutrition 99 (2008) 971–98310.1017/S0007114507853323 Search in Google Scholar

[4]. A. Lucas, E. Rock, C. Agabriel, Y. Chilliard, J.B. Coulon, Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheese, Small Ruminant Research 75 (2008) 243–248.10.1016/j.smallrumres.2007.03.011 Search in Google Scholar

[5]. M.R. Sanz Sampelayo, Y. Chilliard, P. Schmidely, J. Boza, Influence of type of diet on the fat constituents of goat and sheep milk, Small Ruminant Research 68 (2007) 42-63.10.1016/j.smallrumres.2006.09.017 Search in Google Scholar

[6]. Y. Chilliard, A. Ferlay, J. Rouel, G. Lamberet, A review of nutritional and physiological factprs affecting goat milk lipid synthesis and lipolysis, Journal of Dairy Science 86 (2003) 1751-1770.10.3168/jds.S0022-0302(03)73761-8 Search in Google Scholar

[7]. S. Toma, C. Dragomir, M. Habeanu, M. Ropota, A. Cismileanu, H. Grosu, Effects of partial or total replacement of sunflower meal with camelina meal on dairy cows’ milk fatty acids profile, Archiva Zootechnica 18 (2015) 85-94. Search in Google Scholar

[8]. I. Voicu, I. Surdu, A. Cismileanu, A. Sava, A. Anghel, S. Zamfirescu, Strategii optimizate de hrănire a caprinelor in conditiile valorificării resurselor furajere specific Romaniei, Marlink Publishing House, pp. 30-39 (2017). Search in Google Scholar

[9]. Y. W. Park, M. Juarez, M. Ramos, G.F. Haenlein, Physico-chemical characteristics of goat and sheep milk, Small Ruminant Research 68 (2007) 88-213.10.1016/j.smallrumres.2006.09.013 Search in Google Scholar

[10]. P. Morand-Fehr, V. Fedele, M. Decandia, Y. Frileux, Influence of farming and feeding system on composition and quality of goat and sheep milk, Small Ruminant Research 68 (2007) 20-34.10.1016/j.smallrumres.2006.09.019 Search in Google Scholar

[11]. K.A. Soryal, S.S. Zeng, B.R. Min, S.P. Ha, Effect of feeding treatments and lactation stages on composition and organoleptic quality of goat milk Domiati cheese, Small Ruminant Research 52 (2004) 109-116.10.1016/S0921-4488(03)00249-9 Search in Google Scholar

[12]. A.C. Ribeiro, S.D. Ribeiro, Specialty products made from goat milk, Small Ruminant Research 89 (2010) 225–233. DOI: 10.1016/S0921-4488(03)00249-910.1016/S0921-4488(03)00249-9 Search in Google Scholar

[13]. R.J. Nicolasi, E.J. Rogers, D. Kritchevski, J.A Scimeca, P.J. Huth, Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherogenesis in hypercholesterolemic hamsters, Artery 22 (1997) 266 – 277. Search in Google Scholar

[14]. L. Cossignani, L. Giua, E. Urbani, M.S. Simonetti, F. Blasi F, Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market, European Food Research and Technology 239 (2014) 905-911.10.1007/s00217-014-2287-8 Search in Google Scholar

[15]. R. Tudisco, M. Grossi, L. Addi, N. Musco, Fatty acid profile and CLA content of goat milk: influence of feeding system, Journal of Food Research 3 (2014) 93-100. Search in Google Scholar

[16]. E. Tsiplakou, K.C. Mountzouris, G. Zervas, Concentration of conjugated linoleic acid in grazing sheep and goat milk fat, Livestock Science 103 (2006) 74 – 84.10.1016/j.livsci.2006.01.010 Search in Google Scholar

[17]. A. Nudda, G. Battacone, M.G. Usai, S. Fancelli, G. Pulina, Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk, Journal of Dairy Science 89 (2006) 277-282.10.3168/jds.S0022-0302(06)72092-6 Search in Google Scholar

[18]. A.P. Simopoulos, The importance of the ratio of omega 6/omega 3 essential fatty acids. Biomedicine & Pharmacotherapy 56 (2002) 365-79. Search in Google Scholar

[19]. M. Kouba, J. Mourot, A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids, Biochimie 93 (2011) 13-17.10.1016/j.biochi.2010.02.02720188790 Search in Google Scholar

[20]. A.M. Galina, J. Pineda, R.I.H. Piedrahita, P. Vázquez, G. Haenlein, J. Olmos, Effect of Grazing on the Fatty Acid Composition of Goat’s Milk or Cheese, Advances in Dairy Research 7 (2019) 227 DOI: 10.35248/2329-888X.19.7.22710.35248/2329-888X.19.7.227 Search in Google Scholar

[21]. A.H. Anghel, D. Nadolu, E. Ilisiu, A. Cismileanu, Differences on biochemical composition of goat milk at Carpathian breed and half-breed Saanen X Carpathian and French Alpine X Carpathian, Revista de Chimie 71 (2020) 352-357.10.37358/RC.20.2.7936 Search in Google Scholar

eISSN:
2286-038X
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Chemistry, other