The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba ) Meal Protein on the Quality and Chemical Composition of Pig Carcasses
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13 nov 2023
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Publicado en línea: 13 nov 2023
Páginas: 1095 - 1104
Recibido: 21 jul 2022
Aceptado: 06 feb 2023
DOI: https://doi.org/10.2478/aoas-2023-0020
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© 2023 Krzysztof Karpiesiuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Karpiesiuk, Krzysztof
Department of Pig Breeding, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Kozera, Wojciech
Department of Pig Breeding, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Daszkiewicz, Tomasz
Department of Commodity Science and Animal Raw Material Processing, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Lipiński, Krzysztof
Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Kaliniewicz, Joanna
Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Okorski, Adam
Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Pszczółkowska, Agnieszka
Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Żak, Grzegorz
Department of Pig Breeding, National Research Institute of Animal ProductionPoland
Matusevičius, Paulius
Department of Animal Nutrition, Faculty of Animal Science, Lithuanian University of Health SciencesLithuania