Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables
, , und
23. Mai 2023
Über diesen Artikel
Artikel-Kategorie: Research Article
Online veröffentlicht: 23. Mai 2023
Seitenbereich: 28 - 34
Eingereicht: 21. Dez. 2022
Akzeptiert: 15. Feb. 2022
DOI: https://doi.org/10.2478/ahr-2023-0005
Schlüsselwörter
© 2023 Miroslava Kačániová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kačániová, Miroslava
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
Galovičová, Lucia
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
Schwarzová, Marianna
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
Čmiková, Natália
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia