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Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps

Marcin Mitrus

Marcin Mitrus

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Mitrus, Marcin
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Kacper Tydman

Kacper Tydman

Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Tydman, Kacper
, 
Marek Milanowski

Marek Milanowski

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Milanowski, Marek
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Jakub Soja

Jakub Soja

  • Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
  • Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Soja, Jakub
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Piotr Lewko

Piotr Lewko

  • Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
  • Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
  • PZZ Lubella GMW Sp. z o.o.Lublin, Poland
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Lewko, Piotr
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Karol Kupryaniuk

Karol Kupryaniuk

Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Kupryaniuk, Karol
 y 
Agnieszka Wójtowicz

Agnieszka Wójtowicz

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Wójtowicz, Agnieszka
  
19 may 2024
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Publicado en línea: 19 may 2024
Páginas: 87 - 96
Recibido: 01 sept 2023
Aceptado: 01 nov 2023
DOI: https://doi.org/10.2478/agriceng-2024-0007
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© 2024 Marcin Mitrus et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Mitrus, Marcin ORCID Icon
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Tydman, Kacper
Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Milanowski, Marek ORCID Icon
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Soja, Jakub ORCID Icon
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Lewko, Piotr ORCID Icon
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
PZZ Lubella GMW Sp. z o.o.Lublin, Poland
Kupryaniuk, Karol ORCID Icon
Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Wójtowicz, Agnieszka ORCID Icon
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Temas de la revista:
Negocios y Economía, Gestión empresarial, Industrias, Transporte, logística, tráfico aéreo, envío, Ingeniería, Ingeniería mecánica, Tecnología de producción, Ciencia de los materiales, Biomateriales y materiales naturales, Materiales para la industria energética
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