Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps
Marcin Mitrus
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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, , Marek Milanowski
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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, Jakub Soja
- Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
- Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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, Piotr Lewko
- Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
- Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
- PZZ Lubella GMW Sp. z o.o.Lublin, Poland
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, Karol Kupryaniuk
Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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and Agnieszka Wójtowicz
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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May 19, 2024
About this article
Published Online: May 19, 2024
Page range: 87 - 96
Received: Sep 01, 2023
Accepted: Nov 01, 2023
DOI: https://doi.org/10.2478/agriceng-2024-0007
Keywords
© 2024 Marcin Mitrus et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Mitrus, Marcin
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Tydman, Kacper
Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Milanowski, Marek
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Soja, Jakub
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Lewko, Piotr
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
PZZ Lubella GMW Sp. z o.o.Lublin, Poland
Kupryaniuk, Karol
Students’ Scientific Society of Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Wójtowicz, Agnieszka
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland