Anthocyanin-Rich Extract of Red Cabbage Attenuates Advanced Alcohol Hepatotoxicity in Rats in Association with Mitochondrial Activity Modulation
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23 ago 2022
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Categoría del artículo: Original Paper
Publicado en línea: 23 ago 2022
Páginas: 5 - 16
Recibido: 03 nov 2021
Aceptado: 24 feb 2022
DOI: https://doi.org/10.2478/afpuc-2022-0014
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© 2022 V. Buko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Buko, V.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Belonovskaya, E.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Kavalenia, T.
Department of Biochemistry, Yanka Kupala State University of GrodnoGrodno, Belarus
Ilyich, T.
Department of Biochemistry, Yanka Kupala State University of GrodnoGrodno, Belarus
Kirko, S.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Kuzmitskaya, I.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Moroz, V.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Lapshina, E.
Department of Biochemistry, Yanka Kupala State University of GrodnoGrodno, Belarus
Romanchuk, A.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Zavodnik, I.
Department of Biochemistry, Yanka Kupala State University of GrodnoGrodno, Belarus