Anthocyanin-Rich Extract of Red Cabbage Attenuates Advanced Alcohol Hepatotoxicity in Rats in Association with Mitochondrial Activity Modulation
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23 août 2022
À propos de cet article
Catégorie d'article: Original Paper
Publié en ligne: 23 août 2022
Pages: 5 - 16
Reçu: 03 nov. 2021
Accepté: 24 févr. 2022
DOI: https://doi.org/10.2478/afpuc-2022-0014
Mots clés
© 2022 V. Buko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Buko, V.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Belonovskaya, E.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Kavalenia, T.
Department of Biochemistry, Yanka Kupala State University of GrodnoGrodno, Belarus
Ilyich, T.
Department of Biochemistry, Yanka Kupala State University of GrodnoGrodno, Belarus
Kirko, S.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Kuzmitskaya, I.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Moroz, V.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Lapshina, E.
Department of Biochemistry, Yanka Kupala State University of GrodnoGrodno, Belarus
Romanchuk, A.
Division of Biochemical Pharmacology, Institute of Biochemistry of Biologically Active Compounds, National Academy of SciencesGrodno, Belarus
Zavodnik, I.
Department of Biochemistry, Yanka Kupala State University of GrodnoGrodno, Belarus