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Anthocyanin-Rich Extract of Red Cabbage Attenuates Advanced Alcohol Hepatotoxicity in Rats in Association with Mitochondrial Activity Modulation


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INTRODUCTION

The liver is the primary organ of alcohol metabolism and the main target for alcohol-induced injury. Alcohol-induced liver injury is a complex pathological process that includes a wide range of hepatic lesions: impairments of signaling cascades and transcription factors that control lipid metabolism, increased lipogenesis and excessive lipid accumulation, diminished fatty acid oxidation, hepatic inflammation and steatosis, reactive oxygen species (ROS) overproduction, and oxidative and nitrosative damage of hepatocytes (Sozio & Crabb, 2008; Xu et al., 2015; Teschke, 2018).

Mitochondria play a pivotal role in fatty acid oxidation and alcohol consumption causes hepatic mitochondrial structural abnormalities (giant mitochondria and loss of cristae) and mitochondrial dysfunction that is manifested in reduced Adenosine triphosphate (ATP) production and fatty acid β-oxidation, mitochondrial DNA damage, ROS overproduction (Mantena et al., 2008). These can eventually lead to apoptotic or necrotic death of hepatocytes. Hence, alleviation of the mitochondrial impairment, particularly at early stages of fatty liver disease, may prevent progression of the disease (Ajith, 2018). The pathogenic mechanisms of liver steatosis and ASH are not fully known yet. The search for synthetic and natural chemical compounds for effective and specific prevention and treatment of alcoholic liver diseases represents an important task (Chacko et al., 2011; Aguirre et al., 2014; Hao et al., 2018). The plant polyphenol-rich extracts or isolated polyphenols prevented ASH by multiple pathways, including reduced lipid synthesis, enhanced fatty acid oxidation by the expression of fatty acid oxidation-related genes (e.g., SIRT1, AMPKα, and PGC1α), regulated redox-sensitive pathways, inhibited oxidative stress, and facilitated anti-inflammation by decrease of inflammatory cytokine (e.g., IL-1β and NF-κB p65) levels (Aguirre et al., 2014; Tang et al., 2014; Pan et al., 2017; Buko et al., 2019; Zavodnik et al., 2019).

Earlier we used a rat model of alcoholic steatohepatitis and showed hepatoprotective potential of a cranberry peel polyphenol-rich extract and betulin, triterpene from birch bark, focusing on the effects of the polyphenols on the mitochondrial structure and function (Buko et al., 2019; Zavodnik et al., 2019).

Anthocyanins, belonging to the class of flavonoids, are water-soluble plant glucosides (aglycone – anthocyanidin) and dietary phytochemicals that are widespread in natural sources, have several biological functions, and are of great interest as natural food colourants and nutraceutical products (Ghareaghajlou et al., 2021). Owing to many of the experimental and the epidemiological studies, anthocyanins and their metabolites have been shown to display important pharmacological properties that prevent neurological and heart diseases, diabetes, liver damage, and cancer (Aza-González & Ochoa-Alejo, 2012; Xiao et al., 2021). It is important that anthocyanins affect the activity of mitochondria (Bendokas et al., 2020a; Bendokas et al., 2020b).

Red cabbage (Brassica oleracea var. capitata f. rubra) is a commonly used dietary vegetable that is rich in vitamins, minerals, and anthocyanins, which are mainly responsible for the biological activity of this vegetable. This work aimed to study the mechanisms of alcohol-induced liver impairments and immunological changes, evaluate the role of mitochondrial dysfunction in the pathobiochemistry of ASH, and investigate whether chronic administration of the anthocyanin-rich red cabbage extract (RCE) can promote a hepatoprotective effect and modulation of mitochondrial activity under long-term ethanol exposure.

MATERIALS AND METHODS
Chemicals

Calcium chloride dehydrate, succinic acid disodium salt hexahydrate, 4-nitro blue tetrazolium chloride, ethylene glycol tetraacetic acid (EGTA), adenosine diphosphate (ADP), safranin O, carbonyl cyanide p-trifluoro-methoxyphenyl hydrazone (FCCP), cyclosporine A (CsA), and other chemicals were from Sigma-Aldrich (St. Louis, MO, USA, and Steinheim, Germany). All other reagents and organic solvents were purchased from Reakhim (Moscow, Russia). All the solutions were made with water purified in the Milli-Q system.

Preparation and characterisation of red cabbage extract

Red cabbage antocyanin-rich extract was prepared from fresh red cabbage (Brassica oleracea var. capitate f. rubra), collected from an experimental farm of the Agricultural University of Grodno, Belarus, early in autumn and characterised as described earlier (Buko et al., 2018). Briefly, red cabbage leaves were sliced in an equivalent amount of water containing 0.03% hydrochloric acid with a blender and the mixture was treated by ultrasound. The extract was cooled at −20 °C to precipitate polysaccharides, filtered, centrifuged, and lyophilised under vacuum in cryoconditions. Phenolic compounds from the RCE were analysed using a UHPLC+ Dionex UltiMate 3000 liquid chromatographic system and an ultrahigh-resolution hybrid quadrupole/time-of-flight mass spectrometer (UHR-Q-TOF–MS/MS, Bruker Daltonics GmbH, Bremen, Germany).

Animal experiment and sampling

The care, use, and procedures performed in this experiment were approved by the Ethics Committee of the Institute of Biochemistry of Biologically Active Compounds, National Academy of Sciences of Belarus (Protocol No 29/16 of 23.05.2016) and complied with the European Convention for the Protection of Vertebrate Animals Used for Experimental and Other Scientific Purposes and the National Institutes of Health (NIH) guide for the care and use of laboratory animals (NIH Publication No. 80-23; revised 1978).

Male albino Wistar rats (the initial body weight was 200–230 g) were used. The animals were divided into four groups (8–10 rats per group). The rats from all of the groups were fed on a high-fat diet (the content of the fat component was 32%) and tap water ad libitum during 8 weeks and kept under controlled conditions at a temperature of 22 °C ± 2 °C and a relative humidity of 55% ± 5% with a 12-hour light/darkness cycle. Groups 2 through 4 (ASH) rats received ethanol solution (30%, vol/vol) via gastric tube (4 g/kg body weight, between 9:00 and 10:00 a.m.) throughout the experiment (8 weeks). Group 1 (control) rats received the same volume of physiological saline intragastrically. Group 3 (ASH + 11 mg/kg RCE) rats received RCE intragastrically (11 mg phenolic compounds/kg, between 4:00 and 5:00 p.m.) and Group 4 (ASH + 22 mg/kg RCE) rats received RCE intragastrically (22 mg phenolic compounds/kg) throughout 8 weeks of the experiment. These doses of RCE were selected based on our previous studies on the hypolipidemic and antioxidant RCE potential against alcoholic steatohepatitis in rats (unpublished observation). Earlier we showed the efficacy of similar doses of cranberry flavonoids in prevention of chronic liver damage in rats during ASH (Zavodnik et al., 2019). Dry lyophilised RCE was dissolved ex tempore in water.

Severity of alcoholic liver damage in animal modelling depends on the duration and dosage of the consumed ethanol. Because 4-week administration of the generally accepted liquid ethanol-containing Lieber-DeCarli diet (Lieber & DeCarli, 1989) induces only mild liver injury with steatosis and low-grade liver inflammation (Mathews et al., 2014), we applied intragastric administration of ethanol over the course of 8 weeks to induce a more advanced stage of alcoholic liver disease, as we described earlier (Lukivskaya et al., 2012). The rats were decapitated under pentobarbital anaesthesia after 12 hr starving. Blood samples were collected before sacrificing for biochemical and immunological measurements, and serum was obtained by centrifugation at 1,500 g. Part of the liver samples were immediately used for isolation of mitochondria and biochemical investigations. Liver samples for histopathological examination were taken from the left lobe.

Liver histopathology

Liver samples were randomly selected, fixed in Bouin's solution, and embedded in paraffin wax. Histological sections were prepared and stained with hematoxylin and eosin. Other parts of liver samples were fixed in Becker solution for histochemical lipid determination. Cryostat sections were fixed and stained with Sudan black. Tissue sections were imaged with an Olympus CX-41 light microscope and the digital images were captured with an Olympus C-5060 camera (Olympus, Japan). Computer-assisted morphometry of the sudanophilic area on liver slides was performed with the Image J morphometric analysis software (NIH, USA).

Isolation of rat liver mitochondria and measurement of mitochondrial respiration

Mitochondria were isolated from the rat liver by the method of differential centrifugation (Johnson & Lardy, 1967). We used the isolation medium containing 0.125 M KCl, 0.05 M sucrose, 0.01 M Tris-HCl, 0.0025 M KH2PO4, 0.005 M MgSO4, and 0.0005 M EDTA, pH 7.4. The mitochondrial pellet was resuspended in the medium to a protein concentration of 35 to 40 mg/ml. Mitochondrial respiration was measured at 25 °C using a laboratory-made oxygen Clark-type electrode with constant gentle stirring as we described earlier (Lukivskaya et al., 2012; Lapshina et al., 2015). The oxygen consumption rates in respiratory state 2 (V2) in the presence of the substrate added, as well as ADP-stimulated (200 μM) state 3 (V3) and state 4 (V4) after ADP consumption were monitored using succinate (5 mM) as substrate + rotenone (5 μM). The respiratory control ratio (RCR) equal to the ratio of respiratory rates (V3/V4) of mitochondria in state 3 and state 4 and the coefficient of phosphorylation (ADP/O ratio) were calculated. Protein concentrations in isolated mitochondria or in liver tissue were determined by the method of Lowry et al. (1951).

Mitochondrial swelling and membrane potential determination

Ca2+-induced swelling of respiring mitochondria was measured as we described earlier (Golovach et al., 2017). Briefly, the extent of the mitochondrial permeability transition (MPT) pore formation was determined from the changes in the absorbance of mitochondrial suspension at 520 nm and 25 °C using a medium containing 0.125 M sucrose, 0.06 M KCl, 0.02 M Tris-HCl, and 0.001 M KH2PO4, pH 7.2 (EGTA-free medium). Isolated mitochondria (0.5 mg of protein/ml) were incubated in the medium containing respiratory substrate (5 mM succinate) and red cabbage anthocyanins (1.66–13.6 μg/ml) (or without RCE) for 2 min prior to the Ca2+ ions (60 μM) introduction for starting the MPT, and the rate of the light scattering intensity decrease (ΔD520/min) was used to determine the extent of mitochondrial pore opening. At the end of the measurements, the uncoupler FCCP (0.5 μM) was added to the mitochondria to control the completion of the MPT process. To evaluate the effect of cyclosporine A (CsA), an inhibitor of MPT pore formation, on mitochondrial swelling, the mitochondria were pretreated with 2 μM CsA at 25 °C for 3 min.

Mitochondrial membrane potential was detected using a Perkin-Elmer LS55 spectrofluorimeter (Great Britain) and the fluorescent dye safranin O (8 μM) at λex/λem 495/586 nm (Akerman & Wikström, 1976; Moore & Bonner, 1982) in the EGTA-free medium containing 0.05 M sucrose, 0.01 M Tris-HCl, 0.125 M КCl, 2.5 мM KH2PO4, 0.5 мM MgSO4, pH 7.4, 25 °C. 5 mM succinate was used as the substrate at constant gentle stirring. The positively charged dye accumulates in mitochondria (0.3 mg protein/ml) depending on their potential, with the intramitochondrial dye accumulation resulting in fluorescence quenching. Complete depolarisation of mitochondria to calibrate the dye fluorescence was achieved by addition of FCCP (0.5 μM). The mitochondrial membrane potential values (mV) were determined by applying a calibration plot that represented the dependence of safranin O fluorescence intensity on the mitochondrial membrane potential value. At the end of the measurements, the uncoupler FCCP (0.5 μM) was added.

Biochemical analysis

Kits for determination of the activities of serum marker enzymes (alanine aminotransferase [ALT], aspartate aminotransferase [AST], and alkaline phosphatase) and the contents of liver and serum triglycerides were from LaChema (Brno, Czech Republic). Kits for determination of the transforming growth factor β (TGFβ), the tumor necrosis factor α (TNFa), interleukin-6 (IL-6), and leptin by ELISA technique were from R&D Systems GmbH (Wiesbaden, Germany).

Immunological analysis

The phagocytic index, a measure of phagocytic activity, was determined as the percentage of phagocytes containing absorbed latex particles during a limited period of rat blood incubation with a latex suspension. A standard suspension of latex particles (1.5 μm in diameter; Sigma, St. Louis, MO, USA) was used as an object of phagocytosis. Quantitative registration of the phagocytic reaction was carried out microscopically (Olympus CX-41 light microscope). The metabolic activity of neutrophils was studied using a histochemical test for the reduction of nitro blue tetrazolium into formazan by phagocytes (nitro blue tetrazolium test). We used a 0.2% solution of nitro blue tetrazolium, incubated with blood in equal proportions for 30 min at 37 °C. The percentage of formazan-positive neutrophils was calculated microscopically.

Statistics

All the data are expressed as means ± standard error (M ± SEM). The data were analysed statistically by one-way analysis of variance (ANOVA; GraphPad software v.5.0; Prism) using the post hoc analysis with Tukey's test. The level of significance was considered at p < 0.05.

RESULTS
Hepatoprotective effects of RCE during alcoholic steatohepatitis

Earlier an anthocyanin-rich RCE was assayed for polyphenols, and we identified 21 compounds, predominantly anthocyanins, representing more than half of the total amount of polyphenols (Buko et al., 2018). The total amount of phenolic compounds in RCE was 834.13 ± 2.57 mg per 100 g. In our experiment, we evaluated the hepatoprotective potential of RCE under alcoholic steatohepatitis in rats. According to the histopathological measurements, the liver of the control animals showed normal architecture, the hepatic lobules had a normal structure, and the portal tracts were without signs of cellular infiltration (Fig. 1a).

The long-term (8 weeks) administration of high-dose ethanol accompanied by the high-fat diet caused steatohepatitis that was characterised by macro- and microvesicular steatosis, scattered parenchymal cells with ballooning degeneration, and multifocal lymphocytic infiltration as a sign of inflammation (Fig. 1b). Signs of small- and medium-drop fatty dystrophy of hepatocytes were observed in all parts of the hepatic lobules as well as discirculatory changes in the form of expansion of the central veins and sinusoids with the presence of a large number of erythrocytes in their lumen were noted. The morphometric evaluation of Sudan black-stained liver preparations showed a 7.6-fold increase in the relative square of the sudanophilic area on the alcohol-treated rat liver preparations (Table 1). The treatment of alcohol-administered rats with RCE at the doses of 11 and 22 mg/kg body weight partially alleviated these pathological changes (Fig. 1c and 1d): The sizes of lipid vacuoles in hepatocytes and the inflammatory signs in the liver were decreased. The hepatoprotective effect was dose-dependent. We observed only a small number of hepatocytes with large fat droplets, attenuation of the sudanophilic area, and a decrease in intralobular lymphocytic infiltration (only a small number of intralobular infiltrates were determined) in animals receiving the larger dose of the extract (Fig. 1d, Table 1).

Morphometric evaluation of hepatic damage and blood serum triglycerides, bilirubin levels, alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase activities and liver triglycerides content during long-term alcohol administration and red cabbage extract (RCE) anthocyanins treatment.

Parameters Control ASH ASH + 11 mg/kg RCE ASH + 22 mg/kg RCE
Square of sudanophilic area, % of the slide square 2.2 ± 0.2 16.8 ± 1.8a 13.8 ± 1.5a 12.6 ± 1.4ab
AST, U/l 67.0 ± 3.5 170.1 ± 2.6a 165.4 ± 3.5a 165.1 ± 3.1a
ALT, U/l 53.0 ± 2.2 78.8 ± 2.1a 63.2 ± 3.4ab 56.4 ± 2.4b
Alkaline phosphatase, U/l 185.9 ± 13.7 406.9 ± 41.4a 300.4 ± 19.2ab 271.0 ± 14.6ab
Bilirubin, total, μmol/l 4.0 ± 0.2 6.0 ± 0.3a 4.6 ± 0.4b 4.6 ± 0.3b
Bilirubin, bound, μmol/l 1.9 ± 0.2 2.7 ± 0.3a 1.7 ± 0.2b 1.6 ± 0.1b
Serum triglycerides, mmol/l 1.8 ± 0.2 2.8 ± 0.2a 2.0 ± 0.1b 1.9 ± 0.2b
Liver triglycerides, mg/g tissue 16.8 ± 0.9 39.1 ± 2.7a 35.5 ± 1.9ab 30.3 ± 1.9ab

Note: The data are presented as M ± SEM. Significant difference (p < 0.05):

vs. that of the control group;

vs. that of the ASH group.

Figure 1

Histological evaluation of the liver of rats with alcoholic steatohepatitis without or after the red cabbage extract (RCE) treatment. (a) Control; (b) Alcohol-treated group (ASH); (c) ASH + RCE (11 mg/kg), (d) ASH + RCE (22 mg/kg). Representative microphotographs of liver sections. The control group displayed normal liver architecture. The group administered with ethanol alone showed macro- and microvesicular liver steatosis, ballooning vacuolisation, scattered lymphocytic infiltration of portal tracts, and inflammatory foci. Macrovesicular fatty dystrophy and inflammatory foci were shown in the ASH group (black arrows). The signs of liver damage, degeneration, and inflammation were substantially reduced with the RCE treatment. The group treated with the larger dose of RCE was characterised mainly by microvesicular steatosis and scattered lymphoid infiltration. Rat liver sections were stained with Haematoxylin and Eosin (magnification: ocular 10×, objective 40×).

Structural and functional impairments in the liver during ethanol intoxication were shown by determination of blood biochemical parameters (Table 1). The administration of ethanol significantly elevated the activities of the liver damage marker enzymes, AST (by 2.5-fold) and ALT (by 1.5-fold), as well as the activity of alkaline phosphatase (by 2.2-fold) and the levels of total and bound bilirubin (by 1.4-fold and 1.6-fold, respectively) in the rat serum (Table 1). The treatment of animals during intoxication by RCE caused a partial dose-dependent normalisation of serum ALT (not AST) and alkaline phosphatase activities and a complete reversal of the total and bound bilirubin levels. Significant accumulation of neutral lipids in the liver of intoxicated rats resulted in a rise in the levels of serum (1.6-fold) and liver (2.3-fold) triglycerides (Table 1). The administration of anthocyanins substantially decreased these parameters. The serum contents of the proinflammatory cytokines TNFα (by 5.9-fold) and IL-6 (by 2.9-fold), the profibrogenic cytokine TGFβ (by 2.5-fold), and the hormone leptin (by 1.7-fold) were considerably increased in rats with ASH as compared to the control group (Table 2). The long-term administration of RCE during intoxication resulted in dose-dependent and statistically significant attenuation of the levels of the cytokines TNFα and IL-6 as well as that of the adipokine leptin, with the content of the cytokine TGFβ remaining virtually unchanged.

Rat blood cytokines tumor necrosis factor α (TNFα), transforming growth factor β (TGFβ), interleukin-6 (IL-6), and leptin levels during alcohol administration and red cabbage extract (RCE) anthocyanins treatment.

Parameters Control ASH ASH + 11 mg/kg RCE ASH + 22 mg/kg RCE
TNFα, pg/ml 8.4 ± 0.8 49.9 ± 3.8a 50.8 ± 4.7a 35.6 ± 3.2ab
TGFβ, ng/ml 57.3 ± 7.6 141.9 ± 21.0a 152.9 ± 36.2a 125.0 ± 25.3a
IL-6, pg/ml 50.4 ± 4.9 147.0 ± 13.2a 107.3 ± 12.5ab 80.9 ± 6.2ab
Leptin, ng/ml 1.1 ± 0.1 1.9 ± 0.1a 1.9 ± 0.1a 1.3 ± 0.2b

Note: The data are presented as M ± SEM. Significant difference (p < 0.05):

vs. that of the control group;

vs. that of the ASH group.

The long-term administration of ethanol influenced rat liver mitochondria respiratory activity: The rates of ADP-stimulated mitochondrial oxygen consumption V3 and the oxygen consumption after ADP phosphorylation V4 decreased and the ADP/O ratio was lowered in the alcohol-fed group, whereas the RCR was not changed (we used succinate, the substrate of Complex II of the electron transport chain; Table 3). The RCE administration during rat intoxication completely recovered the respiration rates and normalised the ADP/O coefficient but did not affect the RCR (Table 3).

Respiratory parameters of rat liver mitochondria during alcohol administration and red cabbage extract (RCE) anthocyanins treatment.

Parameters Control ASH ASH + 11 mg/kg RCE ASH + 22 mg/kg RCE
V3, ngatom O/min/mg protein 94.8 ± 8.9 59.7 ± 6.2a 104.7 ± 9.2b 110.8 ± 7.2b
V4, ngatom O/min/mg protein 41.4 ± 4.7 29.7 ± 4.8a 45.2 ± 4.1b 39.5 ± 4.5b
Respiratory control ratio (RCR) 2.3 ± 0.3 2.0 ± 0.2 2.1 ± 0.3 2.2 ± 0.2
ADP/O 1.6 ± 0.2 1.1 ± 0.2a 1.7 ± 0.3b 1.8 ± 0.2b

Note: The data are presented as M ± SEM. Significant difference (p < 0.05):

vs. that of the control group;

vs. that of the ASH group.

Immunomodulative effects of RCE during alcoholic steatohepatitis in rats

For understanding the mechanism(s) of beneficial effects of anthocyanins during ASH in rats, we determined the functioning of cellular factors of the immune system under intoxication. Table 4 presents the blood immunological parameters of rats with ASH treated by RCE. The process of phagocytosis was usually evaluated by measurements of the phagocytic index, a measure of phagocytic activity determined by counting the number of bacteria ingested per phagocyte. In our experiment, the phagocytic index (the number of phagocytes containing absorbed latex particles) and the metabolic activity of neutrophils (spontaneous reduction of nitro blue tetrazolium by phagocytes, the histological nitro blue tetrazolium test) were considerably decreased during ethanol intoxication in comparison with control animals, thus reflecting the immunosuppressive state of the rats and impairments in phagocytosis (Table 4). The administration of anthocyanins showed beneficial effects on the immunological parameters studied: The phagocytic index increased after RCE treatment as compared to the ASH group, and the metabolic activity of neutrophils was elevated, as was shown by the significant increase in the number of formazan-positive neutrophils (Table 4). It should be noted that these RCE effects were not dose-dependent.

Blood immunological parameters in alcohol-administered rats treated with red cabbage extract (RCE) anthocyanins.

Parameters Control ASH ASH + 11 mg/kg RCE ASH + 22 mg/kg RCE
Nitro blue tetrazolium test, % 21.4 ± 1.2 7.7 ± 2.4a 38.3 ± 6.9b 38.3 ± 6.5b
Phagocytic index, % 55.4 ± 3.5 21.1 ± 1.5a 39.9 ± 3.5b 37.1 ± 4.6b

Note: The data are presented as M ± SEM. Significant difference (p < 0.05):

vs. that of the control group;

vs. that of the ASH group.

Effects of RCE on respiratory activity, membrane potential of mitochondria, and MPT pores formation in vitro

We studied the modulatory effects of anthocyanins on the respiratory activity, membrane potential, and proapoptotic calcium-induced process of MPT pore formations using isolated rat liver mitochondria in vitro. RCE dose-dependently effected the oxygen-consumption rates of mitochondria in the absence or in the presence of Ca2+ ions in the EGTA-free medium: In the absence of Ca2+, the anthocyanins increased the V2 rate at concentrations of 1 to 3 μg/ml and decreased the V3 rate at all the concentrations studied, most pronounced at concentrations of 2 to 4 μg/ml (Fig. 2a). Consequently, RCE diminished the RCR and the ADP/O phosphorylation coefficient, which was most pronounced at lower concentrations (1–4 μg/ml; Fig. 2b). In our experiment, Ca2+ (60 μM) alone decreased State 3 and increased State 2 respiration rates—diminishing the coefficients RCR and ADP/O (Fig. 2a and 2b) in the EGTA-free medium (Fig. 2)—and influenced the effects of RCE on mitochondrial respiration. In the presence of exogenous Ca2+ (60 μM), RCE decreased the respiration rates V2 and V3, lowered the RCR at concentrations of 2 to 4 μg/ml and increased it at higher concentrations, and elevated the coefficient ADP/O. The RCE dose-dependently dissipated the mitochondrial membrane potential (Fig. 3), enhanced the rate of Ca2+-induced MPT at lower concentrations (1–4 μg/ml), and inhibited this process at higher concentrations (Fig. 4) in the EGTA-free medium.

Figure 2

Effect of red cabbage extract (RCE) on the respiration parameters of isolated rat liver mitochondria. (a) The respiration rates V2 (1, 2) and V3 (3, 4); and (b) the coefficient of phosphorylation (ADP/O ratio) (1, 2) and the respiratory control ratio (RCR) (3, 4) (b) in the absence (1, 3) or in the presence of Ca2+ ions (60 μM) (2, 4). Mitochondria (0.5 mg protein/ml) were incubated in the medium containing 0.125 M KCl, 0.05 M sucrose, 0.01 M Tris-HCl, 0.0025 M KH2PO4, 0.005 M MgSO4, pH 7.4, at 25 °C, in the absence or in the presence of the anthocyanins (1.66–13.6 μg/ml). 5 mM succinate as substrate and 200 μM ADP were added. Significant difference (p < 0.05): * vs. that in the absence of RCE.

Figure 3

Representative traces of time-dependences of mitochondrial membrane potential dissipation. Control (1); 1.66 μg/ml anthocyanins (2); 3.34 μg/ml anthocyanins (3); 6.67 μg/ml anthocyanins (4); 13.6 μg/ml anthocyanins (5). The mitochondrial membrane potential was detected using the fluorescent dye safranin O (8 μM) at λex/λem 495/586 nm at 25 °C and 5 mM succinate as energising substrate. Mitochondria (0.3 mg of protein/ml) were added at constant gentle stirring to ethylene glycol tetraacetic acid (EGTA)-free medium: 0.05 M sucrose, 0.01 M Tris-HCl, 0.125 M КCl, 2.5 мM KH2PO4, 0.5 мM MgSO4, pH 7.4, 25° C, with or without red cabbage extract (RCE).

Figure 4

Effect of red cabbage extract (RCE; 1.66–13.6 μg/ml) on the rate of Ca2+-induced mitochondrial permeability transition (MPT). Dependences of mitochondrial swelling rate v (ΔD520/min) on RCE concentration. Energised by 5 mM succinate isolated rat liver mitochondria (0.5 mg protein/ml) were incubated in the medium containing 0.125 M sucrose, 0.06 M KCl, 0.02 M Tris-HCl and 0.001 M KH2PO4, pH 7.2 (ethylene glycol tetraacetic acid [EGTA]-free medium), with or without RCE at 25 °C. The reaction was started by addition of 60 μM of Ca2+ ions. The rate of the MPT pore formation was determined from the changes in the absorbance of mitochondrial suspension at 520 nm. Significant difference (p < 0.05): * vs. that of the control, # vs. that in the presence of 60 μM Ca2+.

DISCUSSION

Previous studies established a therapeutic potential of red cabbage anthocyanins in prevention of or protection against various types of pathologies (Hassimoto et al., 2005; Al-Dosari, 2014; Buko et al., 2018; Ghareaghajlou et al., 2021). The hepatoprotective potential of red cabbage polyphenols, which demonstrated direct and indirect antioxidant, anti-inflammatory, and anti-lipidogenic properties, to regulate the mitogen-activated protein kinase pathway and inflammatory cytokine signalling, has been widely known (Al-Dosari, 2014; Buko et al., 2018). Some authors showed low anthocyanin bioavailability (the recovery was <1% of the ingested anthocyanin dose) and indicated that protocatechuic acid was a major metabolite of anthocyanins (de Ferrars et al., 2014). As we showed earlier, the anthocyanin-rich RCE treatment lowered blood glucose, glycated, and foetal haemoglobin concentrations; considerably raised serum insulin level; and improved pancreatic islet morphology in streptozotocin-induced diabetic rats, probably due to significant antioxidant activity of RCE (Buko et al., 2018).

In the RCE, we previously identified 11 anthocyanin glycosides such as cyanidin-3-diglucoside-5-glucoside, cyanidin-3-sinapoylrutinoside-5-hexoside, cyanidin-3-coumaroylrutinoside-5-hexoside, cyanidin-3-feruloylrutinoside-5-hexoside, delphinidin-3-feruloylrutinoside-hexoside, delphinidin-3-arabinoside-phydroxybenzoyl-5-hexoside, malvinidin-3-feruloylrutinoside-5-hexoside, and protocatechuic, hydroxybenzoic, and hydroxycinnamic acids using the method of ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC/QTMS analysis; Buko et al., 2018). Similarly, Tong et al. (2017) and McDougall et al. (2007) identified a number of anthocyanin structures in red cabbage (Brassica oleracea var. capitata f. rubra): cyanidin-3-glucoside, cyanidin-3-rutinoside, delphinidin-3-glucoside, delphinidin-3-rutinoside, cyanidin-3-diglucoside-5-glucoside, and others. The total amount of anthocyanins was 23.4 mg/100 g (McDougall et al., 2007; Tong et al., 2017). Among the anthocyanin pigments, cyanidin-3-glucoside is the major anthocyanin found in most of the plants (Khoo et al., 2017). Earlier, Zuo et al. (2019) showed that cyanidin-3-glucoside extracted from Lonicera caerulea L. exerted a hepatoprotective effect under alcoholic steatohepatitis in mice, reduced the accumulation of serum aminotransferases and triglycerides, suppressed the expression of SREBP1 (a transcription factor involved in lipogenesis), enhanced the phosphorylation of AMPK, and suppressed inflammasome activation. It was demonstrated that the administration of anthocyanins from black rice or black raspberry under long-term, acute, or subacute alcohol intoxication significantly ameliorated the serum biochemical parameters and liver indices (liver enzyme activities, MDA levels, and the concentrations of serum and hepatic triglyceride and cholesterol), the histopathological changes of the liver, and improved antioxidant system activity in rats or mice (Hou et al., 2010; Xiao et al., 2021).

It is known that in animals, chronic ethanol feeding induces ASH that mimics some histological and molecular features observed in patients with alcoholic hepatitis (Xu et al., 2015). The toxic effects of alcohol on liver functions are well-established: Alcohol conversion into acetaldehyde is the initial hit in alcoholic liver diseases, directly decreasing the glutathione pool and increasing ROS formation; other factors such as generation of proinflammatory cytokines and endotoxins represent secondary stresses (Hoek & Pastorino, 2004). Our data demonstrated that, in accordance with the previous observation, chronic alcohol intoxication caused hepatic steatosis, as confirmed by the increase in serum marker enzyme activities, serum and hepatic triglyceride concentrations (Table 1), and the morphological changes characterised by disruption of the hepatic lobular structure, the high degree of fatty and ballooning dystrophies, enhanced accumulation of lipids in hepatocytes (lipid droplet formations and increased sudanophilic area), and inflammation (Fig. 1b). The treatment of ethanol-fed rats with RCE, especially with its higher dose (22 mg polyphenols/kg), essentially alleviated liver steatosis, diminishing the size and amount of lipid droplets in hepatocytes, as well as decreased lymphocytic infiltration (Fig. 1c and 1d). The morphometric measurement of the sudanophilic area of liver slides, which reflects neutral lipids accumulated in liver cells, demonstrated a statistically significant decrease of this parameter only in rats treated by the higher dose of RCE (Table 1). Collectively, the morphological data demonstrate that the RCE treatment dose-dependently attenuated steatosis and inflammation in alcoholic rat liver. The changes in the serum levels of biochemical markers of liver injury under ASH (Table 1) were in line with the morphological observations. The RCE administration significantly and dose-dependently protected against alcoholic liver injury by reducing serum accumulation of ALT (and not AST) and alkaline phosphatase and bilirubin. Simultaneously, the circulating levels of the cytokines TNFα, TGFβ, and IL-6, as well as that of the adipokine leptin increased as a result of mediating inflammatory and fibrogenesis processes under intoxication. It is known that NF-κB can be directly activated by oxidative stress and induced excessive synthesis of TNFα and promote hepatocyte apoptosis (Blaser et al., 2016). At the same time, Kupffer cells, sinus endothelial cells, and necrotic liver cells produce TGFβ leading to the accumulation of large amounts of extracellular matrix, liver cell death, and tissue fibrosis (Ni et al., 2016). In ethanol-treated rats, the administration of the anthocyanins resulted in a pronounced anti-inflammatory effect, rather than an antifibrotic one: The levels of both the proinflammatory cytokines TNFα and IL-6 as well as the adipokine leptin, which regulates accumulation of neutral lipids in the liver, were decreased, whereas the level of the key profibrogenic cytokine TGFβ did not change significantly. Correction of the level of proinflammatory cytokines was accompanied by attenuation of inflammatory signs in the rat liver parenchyma detected by histological methods. It has recently been demonstrated that anthocyanins from black raspberry can be a good regulator against inflammation and fibrosis injury during alcoholic liver damage in mice (Xiao et al., 2021).

One of the mechanisms of alcohol-induced toxicity in rats is impairment in mitochondrial functional activity: We observed a decrease of rates and efficiency of oxygen consumption under intoxication. In our experiments, the red cabbage antocyanins demonstrated hepatoprotective potential during ASH and normalised the respiratory rates V3 and V4 and the phosphorylation efficiency (ADP/O coefficient) of rat liver mitochondria. We suggested that the decrease of the respiratory activity of mitochondria during ASH might be a result of hepatocyte mitochondria impairments, and that RCE prevented mitochondrial damage in ASH animals. On the contrary, RCE decreased the oxygen consumption rate V3 and the ADP/O coefficient in isolated mitochondria in vitro. To understand the possible beneficial mechanism of the RCE action during ASH in rats, we studied the effects of anthocyanins on mitochondrial functional activity and the proapoptotic process of MPT pore formation in vitro. The anthocyanins considerably influenced the respiratory parameters of isolated mitochondria, inducing dose-dependent uncoupling respiration and phosphorylation processes and decreasing the efficacy of respiration. The effects of RCE were highest at lower doses of 2 to 4 μg/ml, and less pronounced at higher doses. The presence of exogenous Ca2+ ions resulted in considerable impairment in rat liver mitochondrial respiration, uncoupling respiration and phosphorylation and decreasing the efficacy of respiration. It also changed the interaction of RCE with mitochondria. RCE partially prevented the uncoupling effect of Ca2+. RCE dose-dependently dissipated the mitochondrial membrane potential. Mitochondrial membrane potential reflects the functional status of mitochondria and regulates cellular calcium homeostasis. As a result of changing mitochondrial membrane ion permeability, RCE enhanced the rate of proapoptotic Ca2+-induced MPT pore formation at lower concentrations, and decreased it at higher concentrations, probably due to membrane potential dissipation, which pumps Ca2+ ions into mitochondria. It was shown recently that black raspberry anthocyanins might promote apoptosis of cancer cells via mitochondrial apoptotic pathway and exert a preventive effect during alcoholic liver damage through antioxidant and apoptosis pathways (Xiao et al., 2021).

Similarly, anthocyanins, as middle uncouplers, decrease membrane potential and, in this way, prevent mitochondrial ROS generation. Some effects of RCE can be explained by Ca2+-ionophoric/protonophoric activity and influence on Ca2+ homeostasis as well as direct modulation of mitochondrial respiratory chain complex activities or membrane properties. It is known that sustained elevations in mitochondrial Ca2+ can induce opening of the permeability transition pore, collapsing the mitochondrial membrane potential, and leading to apoptotic and necrotic cell death (Rizzuto et al., 2012), and it was previously reported that susceptibility to the MPT in isolated liver mitochondria and hepatocytes was enhanced by alcohol feeding (Pastorino and Hoek, 2000). Disturbances in the Ca2+ signalling pathway and Ca2+ homeostasis induced by chronic alcohol intoxication could lead to alcoholic disease progression. Recently, Bartlett et al. (2017) showed that chronic ethanol feeding sensitises rat hepatocytes to Ca2+-mobilising hormones and induces a sustained and prolonged [Ca2+]i increase in hepatocytes. The hormone-evoked [Ca2+]i increase might stimulate mitochondrial ROS production and contribute to alcohol-induced hepatocyte injury (Bartlett et al., 2017).

We observed dose-dependent immunomodulatory activity of red cabbage polyphenols under ASH (Table 4). The suppression of the immunological resistance in ASH animals indicates the severity of the immunopathological processes during intoxication, and, consequently, should lead to the development of infectious complications. A higher dose of RCE was found to be most effective in regulation of the phagocytic and metabolic processes in neutrophils that play an important role in the pathogenesis of ASH.

CONCLUSIONS

Red cabbage-derived polyphenols, mainly anthocyanins (e.g., cyanidin-3-diglucoside-5-glucoside, cyanidin-3-sinapoylrutinoside-5-hexoside, cyanidin-3-coumaroylrutinoside-5-hexoside, cyanidin-3-feruloylrutinoside-5-hexoside, delphinidin-3-feruloylrutinoside-hexoside), could be useful for treatment of alcoholic liver damage and its complications due to a wide spectrum of biological activities and the potential to modulate mitochondrial functions. The hepatoprotective efficacy of RCE was dose-dependent and the administration of the higher dose (22 mg/kg) of polyphenols considerably reduced the accumulation of neutral lipids both in the serum and the liver of ASH animals; showed a powerful anti-inflammatory action, as assessed by the reduction in the level of proinflammatory cytokines (TNFα and IL-6) in the blood serum and confirmed by the results of histological studies; significantly corrected immunological disorders; and prevented liver and hepatocyte structural damages. In in vitro experiments, RCE modulated mitochondrial respiratory activity as middle uncouplers, decreased mitochondrial membrane potential, and regulated Ca2+-induced MPT pore formation. Some effects of red cabbage anthocyanins might be explained by Ca2+-ionophoric/protonophoric activity.

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Pharmacy, other