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Aneta Ácsová
Slovak University of Technology in Bratislava,
Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia
Silvia Martiniaková
Slovak University of Technology in Bratislava,
Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia
Jarmila Hojerová
Slovak University of Technology in Bratislava,
Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia