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Application of milk thistle (Silybum marianum) in functional biscuits formulation


Cite

Veronika Bortlíková
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and NutritionBratislava
Lukáš Kolarič
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and NutritionBratislava
Peter Šimko
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and NutritionBratislava
eISSN:
1339-3065
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Chemistry, other