Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk
, , , y
22 dic 2015
Acerca de este artículo
Publicado en línea: 22 dic 2015
Páginas: 65 - 74
DOI: https://doi.org/10.1515/aucft-2015-0015
Palabras clave
© 2015 Guowei Shu et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Shu, Guowei
Zhang, Qian
Chen, He
Wan, Hongchang
Li, Hong