Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk
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22. Dez. 2015
Über diesen Artikel
Online veröffentlicht: 22. Dez. 2015
Seitenbereich: 65 - 74
DOI: https://doi.org/10.1515/aucft-2015-0015
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© 2015 Guowei Shu et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Shu, Guowei
Zhang, Qian
Chen, He
Wan, Hongchang
Li, Hong