The effect of a probiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens

Categoría del artículo: Animal nutrition and feedstuffs

Publicado en línea: 29 jul 2015

Páginas: 711 - 723

Recibido: 16 feb 2015

Aceptado: 22 may 2015

DOI: https://doi.org/10.1515/aoas-2015-0040

Palabras clave

laying hens, Bacillus subtilis, performance, egg quality

© by Krzysztof Kozłowski

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.