The effect of a probiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens

Categoria dell'articolo: Animal nutrition and feedstuffs

Pubblicato online: 29 lug 2015

Pagine: 711 - 723

Ricevuto: 16 feb 2015

Accettato: 22 mag 2015

DOI: https://doi.org/10.1515/aoas-2015-0040

Parole chiave

laying hens, Bacillus subtilis, performance, egg quality

© by Krzysztof Kozłowski

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.