
14 Artikel
The Effect of Dietary Vitamin C on Carbohydrate Concentrations and Hydrolase Activity, During the Development of Honey Bee Worker Brood
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The Acute Oral Toxicity of Commonly Used Pesticides in Iran, to Honeybees (Apis Mellifera Meda)
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The Importance of Field-Margin Location for Maintenance of Food Niches for Pollinators
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Botanical Characteristics of Polish Honeys from Natura 2000 Habitats
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Ovary Development in Honeybee (Apis Mellifera L.) Workers Under Co2 Narcosis, Caged Outside of the Colony
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Virus Status, Varroa Levels, and Survival of 20 Managed Honey Bee Colonies Monitored in Luxembourg Between the Summer of 2011 and the Spring of 2013
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Chemical Composition and Amounts of Mineral Elements in Honeybee-Collected Pollen in Relation to Botanical Origin
The Effects of Pollen Protein Content on Colony Development of the Bumblebee, Bombus Terrestris L.
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Effect of the Propolis Components, Cinnamic Acid and Pinocembrin, on Apis Mellifera and Ascosphaera Apis
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The Use of Chicken Igy in a Double Antibody Sandwich Elisa for the Quantification of Melittin in Bee Venom and Bee Venom Melittin Content in Cosmetics
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Differential Scanning Calorimetry for Determining the Thermodynamic Properties of Selected Honeys
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Antioxidant and Tyrosinase Inhibitory Properties of Aqueous Ethanol Extracts from Monofloral Bee Pollen
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Curcumin Stimulates Biochemical Mechanisms of Apis Mellifera Resistance and Extends the Apian Life-Span
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Application of Gas Chromatography with the Mass Detector (GC-MS) Technique for Detection of Beeswax Adulteration with Paraffin
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