Login
Registrieren
Passwort zurücksetzen
Veröffentlichen & Verteilen
Verlagslösungen
Vertriebslösungen
Themen
Allgemein
Altertumswissenschaften
Architektur und Design
Bibliotheks- und Informationswissenschaft, Buchwissenschaft
Biologie
Chemie
Geowissenschaften
Geschichte
Industrielle Chemie
Informatik
Jüdische Studien
Kulturwissenschaften
Kunst
Linguistik und Semiotik
Literaturwissenschaft
Materialwissenschaft
Mathematik
Medizin
Musik
Pharmazie
Philosophie
Physik
Rechtswissenschaften
Sozialwissenschaften
Sport und Freizeit
Technik
Theologie und Religion
Wirtschaftswissenschaften
Veröffentlichungen
Zeitschriften
Bücher
Konferenzberichte
Verlage
Blog
Kontakt
Suche
EUR
USD
GBP
Deutsch
English
Deutsch
Polski
Español
Français
Italiano
Warenkorb
Home
Zeitschriften
Slovenian Journal of Public Health
Band 60 (2021): Heft 1 (March 2021)
Uneingeschränkter Zugang
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
P. F. Guiné Raquel
P. F. Guiné Raquel
,
João Duarte
João Duarte
,
Ana Cristina Ferrão
Ana Cristina Ferrão
,
Manuela Ferreira
Manuela Ferreira
,
Paula Correia
Paula Correia
,
Ana Paula Cardoso
Ana Paula Cardoso
,
Elena Bartkiene
Elena Bartkiene
,
Viktória Szűcs
Viktória Szűcs
,
Levente Nemes
Levente Nemes
,
Marija Ljubičić
Marija Ljubičić
,
Maša Černelič-Bizjak
Maša Černelič-Bizjak
,
Kathy Isoldi
Kathy Isoldi
,
Ayman El Kenawy
Ayman El Kenawy
,
Vanessa Ferreira
Vanessa Ferreira
,
Evita Straumite
Evita Straumite
,
Małgorzata Korzeniowska
Małgorzata Korzeniowska
,
Elena Vittadini
Elena Vittadini
,
Marcela Leal
Marcela Leal
,
Lucia Frez-Muñoz
Lucia Frez-Muñoz
,
Maria Papageorgiou
Maria Papageorgiou
und
Ilija Djekić
Ilija Djekić
| 31. Dez. 2020
Slovenian Journal of Public Health
Band 60 (2021): Heft 1 (March 2021)
Über diesen Artikel
Vorheriger Artikel
Nächster Artikel
Zusammenfassung
Artikel
Figuren und Tabellen
Referenzen
Autoren
Artikel in dieser Ausgabe
Vorschau
PDF
Zitieren
Teilen
Article Category:
Research Article
Online veröffentlicht:
31. Dez. 2020
Seitenbereich:
4 - 9
Eingereicht:
22. Jan. 2020
Akzeptiert:
05. Okt. 2020
DOI:
https://doi.org/10.2478/sjph-2021-0002
Schlüsselwörter
eating determinants
,
healthy diet
,
emotions
,
feeding behaviour
,
socio-cultural environment
,
instrument validation
© 2021 National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
P. F. Guiné Raquel
Instituto Politecnico de Viseu, Food Industry, Campus Politécnico, Repeses
Viseu, Portugal
João Duarte
CI&DETS Research Centre, Polytechnic Institute of Viseu
Viseu, Portugal
Ana Cristina Ferrão
CI&DETS Research Centre, Polytechnic Institute of Viseu
Viseu, Portugal
Manuela Ferreira
CI&DETS Research Centre, Polytechnic Institute of Viseu
Viseu, Portugal
Paula Correia
CI&DETS Research Centre, Polytechnic Institute of Viseu
Viseu, Portugal
Ana Paula Cardoso
CI&DETS Research Centre, Polytechnic Institute of Viseu
Viseu, Portugal
Elena Bartkiene
Department of Food Safety and Quality, Lithuanian University of Health Sciences
Kaunas, Lithuania
Viktória Szűcs
Directorate of Food Industry, Hungarian Chamber of Agriculture
Budapest, Hungary
Levente Nemes
Directorate of Food Industry, Hungarian Chamber of Agriculture
Budapest, Hungary
Marija Ljubičić
Department of Pediatrics, General Hospital Zadar
Zadar, Croatia
Maša Černelič-Bizjak
Faculty of Health Sciences, University of Primorska
Primorska, Slovenia
Kathy Isoldi
Department of Nutrition, School of Health Professions and Nursing, Long Island University
Long Island, USA
Ayman El Kenawy
Department of Molecular Biology, Genetic Eng. and Biotechnology Institute, University of Sadat City
Sadat, Egypt
Vanessa Ferreira
Department of Nutrition, UFMG University
Minas Gerais, Brazil
Evita Straumite
Department of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Małgorzata Korzeniowska
Wrocław University of Environmental and Life Sciences
Wrocław, Poland
Elena Vittadini
School of Biosciences and Veterinary Medicine, University of Camerino
Camerino, Italy
Marcela Leal
School of Nutrition, Faculty of Health Sciences, Maimonides University
buenos aires, Argentina
Lucia Frez-Muñoz
Food Quality and Design Group, Wageningen University & Research
Wageningen, The Netherlands
Maria Papageorgiou
Faculty of Agriculture, University of Belgrade
Belgrade, Serbia
Ilija Djekić
Faculty of Agriculture, University of Belgrade
Belgrade, Serbia
Vorschau