The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kraus A, Annunziata A, Vecchio R. Sociodemographic factors differentiating the consumer and the motivations for functional food consumption. J Am Coll Nutr. 2017;36:116-26. doi: 10.1080/07315724.2016.1228489.KrausAAnnunziataAVecchioRSociodemographic factors differentiating the consumer and the motivations for functional food consumptionJ Am Coll Nutr2017361162610.1080/07315724.2016.1228489Open DOISearch in Google Scholar
Dikmen D, İnan-Eroğlu E, Göktaş Z, Barut-Uyar B, Karabulut E. Validation of a Turkish version of the food choice questionnaire. Food Qual Prefer. 2016;52:81-6. doi: 10.1016/j.foodqual.2016.03.016.DikmenDİnan-EroğluEGöktaşZBarut-UyarBKarabulutEValidation of a Turkish version of the food choice questionnaireFood Qual Prefer20165281610.1016/j.foodqual.2016.03.016Open DOISearch in Google Scholar
Freedman I. Cultural specificity in food choice – the case of ethnography in Japan. Appetite. 2016;96:138-46. doi: 10.1016/j.appet.2015.09.006.FreedmanICultural specificity in food choice – the case of ethnography in JapanAppetite2016961384610.1016/j.appet.2015.09.006Open DOISearch in Google Scholar
Markovina J, Stewart-Knox BJ, Rankin A, Gibney M, de Almeida MDV, Fischer A, et al. Food4Me study: validity and reliability of Food Choice Questionnaire in 9 European countries. Food Qual Prefer. 2015:45:2632. doi: 10.1016/j.foodqual.2015.05.002.MarkovinaJStewart-KnoxBJRankinAGibneyMde AlmeidaMDVFischerAet alFood4Me study: validity and reliability of Food Choice Questionnaire in 9 European countriesFood Qual Prefer201545263210.1016/j.foodqual.2015.05.002Open DOISearch in Google Scholar
De Marchi E, Caputo V, Nayga RM, Banterle A. Time preferences and food choices: evidence from a choice experiment. Food Policy. 2016;62:99-109. doi: 10.1016/j.foodpol.2016.05.004.DeMarchi ECaputoVNaygaRMBanterleA.Time preferences and food choices: evidence from a choice experimentFood Policy2016629910910.1016/j.foodpol.2016.05.004Open DOISearch in Google Scholar
Ditlevsen K, Sandøe P, Lassen J. Healthy food is nutritious, but organic food is healthy because it is pure: the negotiation of healthy food choices by Danish consumers of organic food. Food Qual Prefer. 2019;71:46-53. doi: 10.1016/j.foodqual.2018.06.001.DitlevsenKSandøePLassenJHealthy food is nutritious, but organic food is healthy because it is pure: the negotiation of healthy food choices by Danish consumers of organic foodFood Qual Prefer201971465310.1016/j.foodqual.2018.06.001Open DOISearch in Google Scholar
Milošević J, Žeželj I, Gorton M, Barjolle D. Understanding the motives for food choice in Western Balkan countries. Appetite. 2012;58:205-14. doi: 10.1016/j.appet.2011.09.012.MiloševićJŽeželjIGortonMBarjolleDUnderstanding the motives for food choice in Western Balkan countriesAppetite2012582051410.1016/j.appet.2011.09.012Open DOISearch in Google Scholar
Steptoe A, Pollard TM, Wardle J. Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite. 1995;25:267-84. doi: 10.1006/appe.1995.0061.SteptoeAPollardTMWardleJDevelopment of a measure of the motives underlying the selection of food: the food choice questionnaireAppetite1995252678410.1006/appe.1995.0061Open DOISearch in Google Scholar
Lindeman M, Väänänen M. Measurement of ethical food choice motives. Appetite. 2000;34:55-9. doi: 10.1006/appe.1999.0293.LindemanMVäänänenM.Measurement of ethical food choice motivesAppetite20003455910.1006/appe.1999.0293Open DOISearch in Google Scholar
Jackson B, Lynne Cooper M, Mintz L, Albino A. Motivations to eat: scale development and validation. J Res Personal. 2003;37:297-318. doi: 10.1016/S0092-6566(02)00574-3.JacksonBLynneCooper MMintzLAlbinoA.Motivations to eat: scale development and validationJ Res Personal20033729731810.1016/S0092-6566(02)00574-3Open DOISearch in Google Scholar
van Strien T, Frijters JER, Bergers GPA, Defares PB. The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. Int J Eat Disord. 1986;5:295-315. doi: 10.1002/1098-108X(198602)5:2<295::AID-EAT2260050209>3.0.CO;2-T.vanStrien TFrijtersJERBergersGPADefaresPB.The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behaviorInt J Eat Disord1986529531510.1002/1098-108X(198602)5:2<295::AID-EAT2260050209>3.0.CO;2-TOpen DOISearch in Google Scholar
Roininen K, Lähteenmäki L, Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite. 1999;33:71-88. doi: 10.1006/appe.1999.0232.RoininenKLähteenmäkiLTuorilaH.Quantification of consumer attitudes to health and hedonic characteristics of foodsAppetite199933718810.1006/appe.1999.0232Open DOISearch in Google Scholar
Ohri-Vachaspati P, Leviton LC. Measuring food environments: a guide to available instruments. Am J Health Promot AJHP. 2010;24:410-26. doi: 10.4278/ajhp.080909-LIT-190.Ohri-VachaspatiPLevitonLC.Measuring food environments: a guide to available instrumentsAm J Health Promot AJHP2010244102610.4278/ajhp.080909-LIT-190Open DOISearch in Google Scholar
Marôco J. Análise Estatística com o SPSS statistics. 7 Ed. Brazil: Report Number, 2018.MarôcoJ.Análise Estatística com o SPSS statistics. 7 EdBrazilReport Number2018Search in Google Scholar
Brown TA. Confirmatory factor analysis for applied research. 2nd ed. New York: Guilford Press, 2015.BrownTAConfirmatory factor analysis for applied research. 2nd edNew YorkGuilford Press2015Search in Google Scholar
Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate data analysis. 7th ed. Upper Saddle River: Prentice Hall, 2009.HairJFBlackWCBabinBJAndersonREMultivariate data analysis. 7th edUpper Saddle RiverPrentice Hall2009Search in Google Scholar
Marôco J. Análise de equações estruturais: fundamentos teóricos, software e aplicações. Lisboa: Report Number, 2014.MarôcoJ.Análise de equações estruturais: fundamentos teóricos, software e aplicaçõesLisboaReport Number2014Search in Google Scholar
Guiné R, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, et al. Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM). Public Health. 2016;138:108-18. doi: 10.1016/j.puhe.2016.03.031.GuinéRDuarteJFerreiraMCorreiaPLealMRumbakIet alKnowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM)Public Health20161381081810.1016/j.puhe.2016.03.031Open DOISearch in Google Scholar
Sidali KL, Pizzo S, Garrido-Pérez EI, Schamel G. Between food delicacies and food taboos: a structural equation model to assess Western students’ acceptance of Amazonian insect food. Food Res Int. 2019;115:83-9. doi: 10.1016/j.foodres.2018.07.027.SidaliKLPizzoSGarrido-PérezEISchamelGBetween food delicacies and food taboos: a structural equation model to assess Western students’ acceptance of Amazonian insect foodFood Res Int201911583910.1016/j.foodres.2018.07.027Open DOISearch in Google Scholar
Lagerkvist CJ, Amuakwa-Mensah F, Tei Mensah J. How consumer confidence in food safety practices along the food supply chain determines food handling practices: evidence from Ghana. Food Control. 2018;93:265-73. doi: 10.1016/j.foodcont.2018.06.019.LagerkvistCJAmuakwa-MensahFTeiMensah J.How consumer confidence in food safety practices along the food supply chain determines food handling practices: evidence from GhanaFood Control2018932657310.1016/j.foodcont.2018.06.019Open DOISearch in Google Scholar
Lim T-P, Chye F-Y, Sulaiman MR, Suki NM, Lee J-S. A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah. Food Control. 2016;60:241-6. doi: 10.1016/j.foodcont.2015.07.042.LimT-PChyeF-YSulaimanMRSukiNMLeeJ-SA structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, SabahFood Control201660241610.1016/j.foodcont.2015.07.042Open DOISearch in Google Scholar
Ting H, Fam K-S, Jun Hwa JC, Richard JE, Xing N. Ethnic food consumption intention at the touring destination: the national and regional perspectives using multi-group analysis. Tour Manag. 2019;71:518-29. doi: 10.1016/j.tourman.2018.11.001.TingHFamK-SJunHwa JCRichardJEXingN.Ethnic food consumption intention at the touring destination: the national and regional perspectives using multi-group analysisTour Manag2019715182910.1016/j.tourman.2018.11.001Open DOISearch in Google Scholar