Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Slovenian Journal of Public Health
Volume 60 (2021): Issue 1 (March 2021)
Open Access
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
P. F. Guiné Raquel
P. F. Guiné Raquel
,
João Duarte
João Duarte
,
Ana Cristina Ferrão
Ana Cristina Ferrão
,
Manuela Ferreira
Manuela Ferreira
,
Paula Correia
Paula Correia
,
Ana Paula Cardoso
Ana Paula Cardoso
,
Elena Bartkiene
Elena Bartkiene
,
Viktória Szűcs
Viktória Szűcs
,
Levente Nemes
Levente Nemes
,
Marija Ljubičić
Marija Ljubičić
,
Maša Černelič-Bizjak
Maša Černelič-Bizjak
,
Kathy Isoldi
Kathy Isoldi
,
Ayman El Kenawy
Ayman El Kenawy
,
Vanessa Ferreira
Vanessa Ferreira
,
Evita Straumite
Evita Straumite
,
Małgorzata Korzeniowska
Małgorzata Korzeniowska
,
Elena Vittadini
Elena Vittadini
,
Marcela Leal
Marcela Leal
,
Lucia Frez-Muñoz
Lucia Frez-Muñoz
,
Maria Papageorgiou
Maria Papageorgiou
and
Ilija Djekić
Ilija Djekić
| Dec 31, 2020
Slovenian Journal of Public Health
Volume 60 (2021): Issue 1 (March 2021)
About this article
Previous Article
Next Article
Abstract
Article
Figures & Tables
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
Research Article
Published Online:
Dec 31, 2020
Page range:
4 - 9
Received:
Jan 22, 2020
Accepted:
Oct 05, 2020
DOI:
https://doi.org/10.2478/sjph-2021-0002
Keywords
eating determinants
,
healthy diet
,
emotions
,
feeding behaviour
,
socio-cultural environment
,
instrument validation
© 2021 National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
P. F. Guiné Raquel
Instituto Politecnico de Viseu, Food Industry, Campus Politécnico, Repeses
Viseu, Portugal
João Duarte
CI&DETS Research Centre, Polytechnic Institute of Viseu
Viseu, Portugal
Ana Cristina Ferrão
CI&DETS Research Centre, Polytechnic Institute of Viseu
Viseu, Portugal
Manuela Ferreira
CI&DETS Research Centre, Polytechnic Institute of Viseu
Viseu, Portugal
Paula Correia
CI&DETS Research Centre, Polytechnic Institute of Viseu
Viseu, Portugal
Ana Paula Cardoso
CI&DETS Research Centre, Polytechnic Institute of Viseu
Viseu, Portugal
Elena Bartkiene
Department of Food Safety and Quality, Lithuanian University of Health Sciences
Kaunas, Lithuania
Viktória Szűcs
Directorate of Food Industry, Hungarian Chamber of Agriculture
Budapest, Hungary
Levente Nemes
Directorate of Food Industry, Hungarian Chamber of Agriculture
Budapest, Hungary
Marija Ljubičić
Department of Pediatrics, General Hospital Zadar
Zadar, Croatia
Maša Černelič-Bizjak
Faculty of Health Sciences, University of Primorska
Primorska, Slovenia
Kathy Isoldi
Department of Nutrition, School of Health Professions and Nursing, Long Island University
Long Island, USA
Ayman El Kenawy
Department of Molecular Biology, Genetic Eng. and Biotechnology Institute, University of Sadat City
Sadat, Egypt
Vanessa Ferreira
Department of Nutrition, UFMG University
Minas Gerais, Brazil
Evita Straumite
Department of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Małgorzata Korzeniowska
Wrocław University of Environmental and Life Sciences
Wrocław, Poland
Elena Vittadini
School of Biosciences and Veterinary Medicine, University of Camerino
Camerino, Italy
Marcela Leal
School of Nutrition, Faculty of Health Sciences, Maimonides University
buenos aires, Argentina
Lucia Frez-Muñoz
Food Quality and Design Group, Wageningen University & Research
Wageningen, The Netherlands
Maria Papageorgiou
Faculty of Agriculture, University of Belgrade
Belgrade, Serbia
Ilija Djekić
Faculty of Agriculture, University of Belgrade
Belgrade, Serbia
Preview