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Zeitschriften
Folia Horticulturae
Band 33 (2021): Heft 2 (December 2021)
Uneingeschränkter Zugang
Effect of nitrogen, phosphorus and potassium deficiencies on some morphological and physiological properties and nutrient uptake by two almond rootstocks
Abbas Mirsoleimani
Abbas Mirsoleimani
,
Mahdi Najafi-Ghiri
Mahdi Najafi-Ghiri
,
Hossein Heydari
Hossein Heydari
und
Sara Farokhzadeh
Sara Farokhzadeh
| 18. Aug. 2021
Folia Horticulturae
Band 33 (2021): Heft 2 (December 2021)
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Article Category:
Original Article
Online veröffentlicht:
18. Aug. 2021
Seitenbereich:
235 - 247
Eingereicht:
30. Jan. 2021
Akzeptiert:
06. Juli 2021
DOI:
https://doi.org/10.2478/fhort-2021-0018
Schlüsselwörter
bitter almond
,
chlorophyll florescence
,
K deficiency
,
N deficiency
,
P deficiency
,
© 2021 Abbas Mirsoleimani et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Figure 1
Effects of nutrient deficiency on the shoot macronutrient concentrations in BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).
Figure 2
Effects of nutrient deficiency on the morphological traits of the shoots of BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).
Figure 3
Effects of nutrient deficiency on the root morphological traits of the BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).
Figure 4
Effects of nutrient deficiency on SPAD, chlorophyll a, chlorophyll b, total chlorophyll and chlorophyll a/b ratio of the leaves of the BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.); fw, fresh weight.
Figure 5
Effects of nutrient deficiency on the chlorophyll fluorescence parameters of the leaves of BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. F0, initial fluorescence; Fm, maximum fluorescence; Fv, variable fluorescence; AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).
Figure 6
Comparison of plant height of Alook (Prunus scoparia L.) (left) and bitter almond (Prunus dulcis L.) (right) seedlings under nitrogen deficiency (–N) treatment.
Figure 7
Comparison of the root system architectures of bitter almond (Prunus dulcis L.) seedlings in control (left) and N-deficiency (right) treatment.
Composition of nutrient solutions used in the experiments.
Parameter
Composition
Concentration
Macronutrients
Ca(NO
3
)
2
·4H
2
O
2 mM
KNO
3
3 mM
MgSO
4
·7H
2
O
1 mM
NH
4
H
2
PO
4
0.5 mM
Micronutrients
H
3
BO
3
46 μM
MnSO
4
·H
2
O
9.2 μM
ZnSO
4
·7H
2
O
0.77 μM
CuSO
4
·5H
2
O
0.32 μM
H
2
MoO
4
0.12 μM
EDTA-Fe
50 μM
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