
17 Artikel
The influence of foliar fertilizers on the quality and yield of sweet pepper (Capsicum annuum L.)
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Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.)
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Organic N-fertilizer, rhizobacterial inoculation and fungal compost improve nutrient uptake, plant growth and the levels of vindoline, ajmalicine, vinblastine, catharanthine and total alkaloids in Catharanthus roseus L.
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Morphophysiological and phytochemical responses of fenugreek to plant growth promoting rhizobacteria (PGPR) under different soil water levels
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Biblical garden – a review, characteristics and definition based on twenty years of research
Antimicrobial activity of berries extracts of four Ribes species, their phenolic content and anthocyanin composition
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In vitro propagation of Rosa ‘Konstancin’ (R. rugosa × R. beggeriana ), a plant with high nutritional and pro-health value
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Mitigation of replant disease by mycorrhization in horticultural plants: A review
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Improved micropropagation and foliar micromorphological studies in Turnera ulmifolia L. – An important medicinal plant
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Soil and highbush blueberry responses to fertilization with urea phosphate
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Induction and identification of colchicine induced polyploidy in Gladiolus grandiflorus ‘White Prosperity’
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Effects of organic and inorganic fertilization on yield and quality of processing tomato (Lycopersicon esculentum Mill.)
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Eco-physiological responses and biochemical characterization of different accessions of Corchorus olitorius (L.)
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Improving the grafted-plant rate in triploid watermelons by optimizing the water moisture in substrates and the usage of scion
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Developmental and biochemical analyses of in vitro drought stress response in ornamental European Bluestar (Amsonia orientalis Decne.)
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Genotypic effect on fruit production and quality, antioxidant content and elemental composition of organically grown Physalis angulata L. and Physalis pubescens L.
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Production system effects on growth, pod yield and seed quality of organic faba bean in southern Italy
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