The Activation Energies and Optimum Temperatures of Olive Oil Hydrolysis By Lipase Porcine Pancreas
Justyna Miłek
Department of Chemical and Biochemical Engineering, Faculty of Chemical Technology and Engineering, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
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11. Okt. 2021
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Online veröffentlicht: 11. Okt. 2021
Seitenbereich: 389 - 398
DOI: https://doi.org/10.2478/eces-2021-0026
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© 2021 Justyna Miłek, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Miłek, Justyna
Department of Chemical and Biochemical Engineering, Faculty of Chemical Technology and Engineering, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland