The Activation Energies and Optimum Temperatures of Olive Oil Hydrolysis By Lipase Porcine Pancreas
Justyna Miłek
Department of Chemical and Biochemical Engineering, Faculty of Chemical Technology and Engineering, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
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Oct 11, 2021
About this article
Published Online: Oct 11, 2021
Page range: 389 - 398
DOI: https://doi.org/10.2478/eces-2021-0026
Keywords
© 2021 Justyna Miłek, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Miłek, Justyna
Department of Chemical and Biochemical Engineering, Faculty of Chemical Technology and Engineering, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland