Effects of increasing water temperature and decreasing water oxygen concentration on enzyme activity in developing carp embryos (Cyprinus carpio )
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Orcid-Profil, , und
Oleksandr S. Potrokhov
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine
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, , und 26. Mai 2021
Über diesen Artikel
Online veröffentlicht: 26. Mai 2021
Seitenbereich: 35 - 44
Eingereicht: 03. Apr. 2019
Akzeptiert: 02. Feb. 2021
DOI: https://doi.org/10.2478/aopf-2021-0004
Schlüsselwörter
© 2021 Oleksandr M. Vodianitskyi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Vodianitskyi, Oleksandr M.
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine
Potrokhov, Oleksandr S.
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine
Zinkovskyi, Oleg G.
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine
Khudiiash, Yurii M.
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine
Prychepa, Mykola V.
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine