Effects of increasing water temperature and decreasing water oxygen concentration on enzyme activity in developing carp embryos (Cyprinus carpio )
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Oleksandr S. Potrokhov
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine
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About this article
Published Online: May 26, 2021
Page range: 35 - 44
Received: Apr 03, 2019
Accepted: Feb 02, 2021
DOI: https://doi.org/10.2478/aopf-2021-0004
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© 2021 Oleksandr M. Vodianitskyi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Vodianitskyi, Oleksandr M.
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine
Potrokhov, Oleksandr S.
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine
Zinkovskyi, Oleg G.
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine
Khudiiash, Yurii M.
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine
Prychepa, Mykola V.
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of UkraineUkraine