Effects of increasing water temperature and decreasing water oxygen concentration on enzyme activity in developing carp embryos (Cyprinus carpio)

Online veröffentlicht: 26. Mai 2021

Seitenbereich: 35 - 44

Eingereicht: 03. Apr. 2019

Akzeptiert: 02. Feb. 2021

DOI: https://doi.org/10.2478/aopf-2021-0004

Schlüsselwörter

fish, Na/K ATPase, lactate dehydrogenase, succinate dehydrogenase, sensitivity, adaptation

© 2021 Oleksandr M. Vodianitskyi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.