Effects of increasing water temperature and decreasing water oxygen concentration on enzyme activity in developing carp embryos (Cyprinus carpio)

Publicado en línea: 26 may 2021

Páginas: 35 - 44

Recibido: 03 abr 2019

Aceptado: 02 feb 2021

DOI: https://doi.org/10.2478/aopf-2021-0004

Palabras clave

fish, Na/K ATPase, lactate dehydrogenase, succinate dehydrogenase, sensitivity, adaptation

© 2021 Oleksandr M. Vodianitskyi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.