Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review

Online veröffentlicht: 24. Okt. 2024

Seitenbereich: 1037 - 1049

Eingereicht: 29. Aug. 2023

Akzeptiert: 04. Jan. 2024

DOI: https://doi.org/10.2478/aoas-2024-0020

Schlüsselwörter

nitrogen emission, one health, protein digestibility, soybean processing methods

© 2024 Muhammad Umair Asghar et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.