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Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review

Muhammad Umair Asghar

Muhammad Umair Asghar

Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Asghar, Muhammad Umair
, 
Qurat Ul Ain Sajid

Qurat Ul Ain Sajid

Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Sajid, Qurat Ul Ain
, 
Martyna Wilk

Martyna Wilk

Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Wilk, Martyna
, 
Damian Konkol

Damian Konkol

Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Konkol, Damian
 and 
Mariusz Korczyński

Mariusz Korczyński

Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Korczyński, Mariusz
  
Oct 24, 2024
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Published Online: Oct 24, 2024
Page range: 1037 - 1049
Received: Aug 29, 2023
Accepted: Jan 04, 2024
DOI: https://doi.org/10.2478/aoas-2024-0020
Keywords
© 2024 Muhammad Umair Asghar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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