25 Nov 2011
4 Hefte pro Jahr
Uneingeschränkter Zugang

The quality of duck meat – from the perspective of physical measurements and expert judgment

Online veröffentlicht: 16 May 2022
Volumen & Heft: AHEAD OF PRINT
Seitenbereich: -
Eingereicht: 16 Nov 2021
Akzeptiert: 31 Mar 2022
25 Nov 2011
4 Hefte pro Jahr

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