Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage
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29. Dez. 2017
Über diesen Artikel
Online veröffentlicht: 29. Dez. 2017
Seitenbereich: 221 - 230
Eingereicht: 12. Juli 2017
Akzeptiert: 17. Nov. 2017
DOI: https://doi.org/10.1515/fhort-2017-0020
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© by Alina Kałużewicz
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kałużewicz, Alina
Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594Poznań, Poland
Gąsecka, Monika
Research Unit of Analytical Chemistry, Poznań University of Life Sciences, Wojska Polskiego 25, 60-625Poznań, Poland
Spiżewski, Tomasz
Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594Poznań, Poland