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Stefanie Kirchner
Austrian Agency for Health and Food Safety (AGES),
Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence
Graz, Austria
Burkhard Springer
Austrian Agency for Health and Food Safety (AGES),
Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence
Graz, Austria
Ying-Shih Su
Austrian Agency for Health and Food Safety (AGES),
Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence
Graz, Austria
Reinhard Fuchs
Austrian Agency for Health and Food Safety (AGES),
Integrative Risk Assessment, Data and Statistics
Graz, Austria
Klemens Fuchs
Austrian Agency for Health and Food Safety (AGES),
Integrative Risk Assessment, Data and Statistics
Graz, Austria
Helga Reisenzein
Austrian Agency for Health and Food Safety (AGES), Division for Food Security,
Institute for Sustainable Plant Production
Wien, Austria
Ulrike Persen
Austrian Agency for Health and Food Safety (AGES), Division for Food Security,
Institute for Sustainable Plant Production
Wien, Austria
Franz Allerberger
Austrian Agency for Health and Food Safety (AGES),
Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence
Graz, Austria