From wood to food: Approaching stakeholder integration in forest-based biorefinery development / Vom Holz zum Lebensmittel: Ein Beitrag zur Integration von Stakeholdern bei der Entwicklung von Holz-Bioraffinerien
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Martin Höher
Austrian Energy Agency, Mariahilfer Straße 136, 1150 Wien, Austria
Peter Schwarzbauer
Department of Economics and Social Sciences, Institute for Marketing and Innovation, University of Natural Resources and Life Sciences, Vienna (BOKU), Feistmantelstraße 4, 1180 Wien, Austria
Klaus Menrad
Chair of Marketing and Management of Biogenic Resources, Straubing Centre of Science, Schulgasse 16, 94315 Straubing, Germany