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Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60


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Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Yunxia He
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Hongchang Wan
Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
Yixin Hui
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Hong Li
Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
eISSN:
2344-150X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Industrielle Chemie, andere, Lebensmittelwissenschaft und Technologien