Laying Performance, Survival Rate, Egg Quality and Shell Characteristics in Laying Pullets Offered Honey in Drinking Water during Hot Season

Artikel-Kategorie: Original Research Article

Online veröffentlicht: 08. Feb. 2017

Seitenbereich: 12 - 19

Eingereicht: 15. Jan. 2016

Akzeptiert: 28. Juni 2016

DOI: https://doi.org/10.1515/ats-2016-0002

Schlüsselwörter

egg, heat stress, phyto-chemical, anti-oxidant, climate change, global warming

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