Laying Performance, Survival Rate, Egg Quality and Shell Characteristics in Laying Pullets Offered Honey in Drinking Water during Hot Season

Abioja M.O., Ogundimu K.B., Akibo T.E., Odukoya K.E., Ajiboye O.O., Abiona, J.A., Williams, T.J., Oke, O.E., Osinowo O.A. (2012): Growth, Mineral Deposition and Physiological Responses of Broiler Chickens Offered Honey in Drinking Water during Hot-Dry Season. International Journal of Zoology 2012: 1-6.10.1155/2012/403502Search in Google Scholar

Adebiyi F.M., Akpan,I., Obiajunwa E.I.,Olaniyi H.B. (2004): Chemical/physical characterization of Nigerian honey. Pakistan Journal of Nutrition 3: 278-281.10.3923/pjn.2004.278.281Search in Google Scholar

Adetuyi F.O., Ibrahim T.A., Jude-Ojei O. , Ogundahunsi G.A. (2009): Total phenol, tocopherol and antibacterial quality of honey Apis mellifera sold in Owo community, Ondo State, Nigeria. Electronic Journal of Environmental, Agricultural and Food Chemistry 8(8): 596-601.Search in Google Scholar

Alagwu E., Nneli R.O., Okwari O.O., Osim E.E. (2009): Bile secretion in albino rat following chronic honey intake. Nigerian Journal of Physiological Sciences 24(2): 203-206.Search in Google Scholar

Ali M.N., Qota E. M.A., Hassan R.A. (2010): Recovery from adverse effects of heat stress on slow-growing chicks using natural antioxidants without or with sulphate. International Journal of Poultry Science 9(2): 109-117.10.3923/ijps.2010.109.117Search in Google Scholar

Aljadi A.M., Kamaruddin M.Y. (2004): Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chemistry 85: 513-518.10.1016/S0308-8146(02)00596-4Search in Google Scholar

Al-Saffar A.A., Rose S.P. (2002): Ambient temperature and the egg laying characteristics of laying fowl. World’s Poultry Science Journal 58(3): 317-332.10.1079/WPS20020025Search in Google Scholar

Avwioro G.O., Onyije F.M., Atoni A.D., Nduku A. (2012): Non-alcoholic fatty liver disease following administration of unprocessed Nigerian honey. Advances in Biological Research 6(4): 141-145.Search in Google Scholar

Ayo J.O., Obidi J.A., Rekwot P.I. (2011): Effects of heat stress on the well-being, fertility and hatchability of chickens in the Northern Guinea savannah zone of Nigeria: a review. ISRN Veterinary Science : 1-10. doi:10.5402/2011/838606.Search in Google Scholar

Babarinde S.A., Oladunjoye I.O., Ojebiyi O.O., Oyedeji S.A. (2011): Inclusion of honey bee slum gum in broiler chicken feed. International Journal of Agriculture and Biology 13(5): 781-785.Search in Google Scholar

Balnave D., Muheareza S.K. (1997): Improving egg shell quality at high temperature with natural antioxidant and sodium bicarbonate. Poultry Science 76: 588- 593.10.1093/ps/76.4.5889106886Search in Google Scholar

Bedford M. (2000): Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems. World’s Poultry Science Journal 56: 347-365.10.1079/WPS20000024Search in Google Scholar

Blasa M., Candiracci M., Accorsi A., Piacentini M.P., Albertini M.C., Piatti E. (2006): Raw Millefiori honey is packed full of antioxidants. Food Chemistry 97: 217-222.10.1016/j.foodchem.2005.03.039Search in Google Scholar

Chen Y.J., Huang A.C., Chang H.H., Liao,H.F., Jiang, C.M., Lai,L.Y., Chan J.T., Chen Y.Y., Chiang J. (2009): Caffeic acid phenethyl ester, an antioxidant from propolis, protects peripheral blood mononuclear cells of competitive cyclists against hyperthermal stress. Journal of Food Science 74(6): H162-H167.10.1111/j.1750-3841.2009.01199.x19723200Search in Google Scholar

Deng W., Dong X.F., Tong J.M., Zhang Q. (2012): The probiotic Bacillus licheniformis ameliorates heat stressinduced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens. Poultry Science 91: 575-582.10.3382/ps.2010-01293Search in Google Scholar

El-Gendi G.M., Iraqi M.M., Elrahman A.A.A. (1999): Effect of vitamin C supplementation on some productive and physiological parameters in laying hens. Egyptian Journal of Nutrition and Feeds 2: 649-664.Search in Google Scholar

Emery D.A., Vohra P., Ernst R.A., Morrison S.R. (1984): The effect of cyclic and constant ambient temperatures on feed consumption, egg production, egg weight and shell thickness of heat-stressed chickens. Poultry Science 63: 2027-2035.10.3382/ps.0632027Search in Google Scholar

Estevinho L., Pereira A.P., Moreira L., Dias L.G., Pereira E. (2008): Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey. Food and Chemical Toxicology 46: 3774-3779.10.1016/j.fct.2008.09.062Search in Google Scholar

Gheldof N., Wang X.H., Engeseth N.J. (2003): Buckwheat honey increases serum antioxidant capacity in humans. Journal of Agricultural and Food Chemistry 51: 1500-1505.10.1021/jf025897tSearch in Google Scholar

Grieve D . (2003): Heat stress in commercial layers and breeders. Technical Bulletin Hy-Line International, Iowa HLST 19(1): 1-3.Search in Google Scholar

Hašcík P., Elimam I., Garlík J., Kacániová M., Cubon J., Bobko M., Abdulla H. (2012): Impact of beer pollen as feed supplements on the body weight of broiler Ross 308. African Journal of Biotechnology 11(89): 15596-15599.Search in Google Scholar

Hisas L. (2011): The food gap: Impacts of climate change on food production: A 2020 perspective. FEU-US Universal Ecological Fund, United States of America. 55 p.Search in Google Scholar

IPCC (2007): Intergovernmental Panel on Climate Change: AR4-The Intergovernmental Panel on Climate Change 4th Assessment Report. Jackson Institute, University College, London.10.1017/CBO9780511546013Search in Google Scholar

Lara L.J., Rostagno M.H. (2013) ? Impact of heat stress on poultry production. Animals 3: 356-369.10.3390/ani3020356Search in Google Scholar

Mahmoud K.Z., Beck M.M., Scheideler S.E., Forman M.F., Anderson K.P.,Kachman S.D. (1996): Acute high environmental temperature and calcium-estrogen relationship in the hen. Poultry Science 75: 1555-1562.10.3382/ps.0751555Search in Google Scholar

Marder J., Arad Z. (1989): Panting and acid-base regulation in heat stressed birds. Biochemistry Physiology 94: 395-400.10.1016/0300-9629(89)90112-6Search in Google Scholar

Mashaly M.M., Hendricks G.L., Kalama M.A., Gehad A.E., Abbas A.O., Patterson P.H. (2004): Effect of heat stress on production parameters and immune responses of commercial laying hens. Poultry Science 83: 889-894.10.1093/ps/83.6.889Search in Google Scholar

Mohamed A., Ali A., Molham A. (2002): Antioxidant activities and total phenolics of different types of honey. Nutrtion Research 22: 1041-1047.10.1016/S0271-5317(02)00406-2Search in Google Scholar

Nardone A., Ronchi B., Lacetera N., Ranieri M.S., Bernabucci U. (2010): Effects of climate changes on animal production and sustainability of livestock systems. Livestock Science 130: 57-69.10.1016/j.livsci.2010.02.011Search in Google Scholar

Nikolova N., Kocevski D. (2006): Forming egg shape index as influenced by ambient temperatures and age of hens. Biotechnology in Animal Husbandry 22(1-2): 119-125.10.2298/BAH0602119NSearch in Google Scholar

Omafuvbe B.O., Akanbi O.O. (2009): Microbiological and physico-chemical properties of some commercial Nigerian honey. African Journal of Microbiology Research 3(12): 891-896.Search in Google Scholar

Osakwe I., Igwe R. (2015): Physiological responses of laying birds fed honey and vitamin C in drinking water. Conference on International Research on Food Security, Natural Resource Management and Rural Development. Humboldt-Universität zu Berlin and the Leibniz Centre for Agricultural Landscape Research (ZALF) Tropentag, Berlin, Germany, September 16-18.Search in Google Scholar

Oyelowo O.T., Adekunbi D.A., Dada K.A. (2014): Protective role of Nigerian honey on sperm indices and testis in sucrose-fed rats. Bangladesh Journal of Medical Science 13(2): 180-189.10.3329/bjms.v13i2.18301Search in Google Scholar

Peguri A., Coon C. (1991): Effect of temperature and dietary energy on layer performance. Poultry Science 70: 126-138.10.3382/ps.07001262017407Search in Google Scholar

Radwan N. L., Hassan R.A., Qota E.M., Fayek H.M. (2008): Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. International Journal of Poultry Science 7(2): 134-150.Search in Google Scholar

Ramnath V., Rekha P.S., Sujatha K.S. (2008): Amelioration of heat stress induced disturbances of antioxidant defense system in chicken by Brahma Rasayana. Evidence-Based Complementary and Alternative Medicine 5(1): 77-84.10.1093/ecam/nel116224973718317552Search in Google Scholar

Sahin K., Onderci M., Sahin N., Gursu M.F. Khachik F., Kucuk O. (2006): Effects of lycopene supplementation on antioxidant status, oxidative stress, performance and carcass characteristics in heat-stressed Japanese quail. Journal of Thermal Biology 31(4): 307-312.10.1016/j.jtherbio.2005.12.006Search in Google Scholar

Tatli S.P. (2008): The effects of dietary Turkish propolis and vitamin C on performance, digestibility, egg production and egg quality in laying hens under different environmental temperatures. Asian-Australian Journal of Animal Science 21: 1164-1170.10.5713/ajas.2008.70605Search in Google Scholar

Vidanarachchi J.K., Mikkelsen L.L., Sims I., Iji P.A., Choct M. (2005): Probiotics: alternatives to antibiotic growth promoters in monogastric animal feeds. Recent Advances in Animal Nutrition in Australia 15: 131-144.Search in Google Scholar

Wang J., Jin G.M., Zheng Y.M., Li S.H., Wang H. (2005): Effect of bee pollen on development of immune organ of animal. Zhongguo Zhong Yao Za Zhi 30: 1532-1536.Search in Google Scholar

Wasagu R.S.U., Shehu S., Mode Y.D. (2013): Comparative proximate composition and antioxidant vitamins contents of two honey varieties (light amber and dark amber) from Sokoto State, Nigeria. Bayero Journal of Pure and Applied Sciences 6(2): 118-120.Search in Google Scholar

Wenk C. (2003): Herbs and botanicals as feed additive in monogastric animals. Asian-Australasian Journal of Animal Science 16: 282-289.10.5713/ajas.2003.282Search in Google Scholar

Whitehead C.C., Keller T. (2003): An update on ascorbic acid in poultry. World’s Poultry Science Journal 59: 161-184.10.1079/WPS20030010Search in Google Scholar

Zhang G.F., Yang Z.B., Wang Y., Yang W.R., Jiang S.Z., Gai G.S. (2009): Effects of ginger root (Zingiber offcinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens. Poultry Science 88(10): 2159-2166.10.3382/ps.2009-0016519762870Search in Google Scholar