Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Agricultura Tropica et Subtropica
Volume 49 (2016): Issue 1-4 (December 2016)
Open Access
Laying Performance, Survival Rate, Egg Quality and Shell Characteristics in Laying Pullets Offered Honey in Drinking Water during Hot Season
Monsuru Oladimeji Abioja
Monsuru Oladimeji Abioja
,
Maryam Oluwakemi Adekunle
Maryam Oluwakemi Adekunle
,
John Adesanya Abiona
John Adesanya Abiona
,
Olubunmi Grace Sodipe
Olubunmi Grace Sodipe
and
Adebayo Vincent Jegede
Adebayo Vincent Jegede
| Feb 08, 2017
Agricultura Tropica et Subtropica
Volume 49 (2016): Issue 1-4 (December 2016)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
Original Research Article
Published Online:
Feb 08, 2017
Page range:
12 - 19
Received:
Jan 15, 2016
Accepted:
Jun 28, 2016
DOI:
https://doi.org/10.1515/ats-2016-0002
Keywords
egg
,
heat stress
,
phyto-chemical
,
anti-oxidant
,
climate change
,
global warming
© Agricultura Tropica et Subtropica
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.