Effect of Sonication on The Mechanical Properties of Organic Mixed Grain Bread
, und
25. Jan. 2019
Über diesen Artikel
Online veröffentlicht: 25. Jan. 2019
Seitenbereich: 5 - 13
Eingereicht: 01. Okt. 2018
Akzeptiert: 01. Nov. 2018
DOI: https://doi.org/10.1515/agriceng-2018-0031
Schlüsselwörter
© 2018 Marta Batia-Strynkowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Batia-Strynkowska, Marta
Department of Foundations of Safety, University of Warmia and Mazury in Olsztyn
Wesołowski, Andrzej
Department of Foundations of Safety, University of Warmia and Mazury in Olsztyn
Kaliniewicz, Zdzisław
Department of Heavy-Duty Machines and Methodology of Research, University of Warmia and Mazury in Olsztyn