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Isolation and Characterization of Phosphate-Solubilizing Bacteria from Mushroom Residues and their Effect on Tomato Plant Growth Promotion


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JIAN ZHANG
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui ProvinceHefei, Anhui Province, P.R. China
PENGCHENG WANG
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui ProvinceHefei, Anhui Province, P.R. China
LING FANG
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui ProvinceHefei, Anhui Province, P.R. China
QI-AN ZHANG
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui ProvinceHefei, Anhui Province, P.R. China
CONGSHENG YAN
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui ProvinceHefei, Anhui Province, P.R. China
JINGYI CHEN
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
School of Horticulture Anhui Agricultural UniversityHefei, Anhui Province, P.R. China
eISSN:
2544-4646
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology