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Isolation and Characterization of Phosphate-Solubilizing Bacteria from Mushroom Residues and their Effect on Tomato Plant Growth Promotion


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JIAN ZHANG
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui ProvinceHefei, Anhui Province, P.R. China
PENGCHENG WANG
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui ProvinceHefei, Anhui Province, P.R. China
LING FANG
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui ProvinceHefei, Anhui Province, P.R. China
QI-AN ZHANG
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui ProvinceHefei, Anhui Province, P.R. China
CONGSHENG YAN
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui ProvinceHefei, Anhui Province, P.R. China
JINGYI CHEN
Institute of Horticulture Anhui Academy of Agricultural SciencesHefei, Anhui Province, P.R. China
School of Horticulture Anhui Agricultural UniversityHefei, Anhui Province, P.R. China
eISSN:
2544-4646
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Life Sciences, Microbiology and Virology