Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer
, , , , , and
Jun 28, 2017
About this article
Published Online: Jun 28, 2017
Page range: 273 - 276
Received: Apr 20, 2016
Accepted: Sep 08, 2016
DOI: https://doi.org/10.5604/01.3001.0010.7880
Keywords
© 2017 GUOPING LV et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
LV, GUOPING
College of Life Science, Hebei Normal UniversityShijiazhuang, China
Shijiazhuang Centre for Disease Control and PreventionShijiazhuang, China
CHE, CHENGCHUAN
College of Life Science, Qufu Normal UniversityQufu, China
LI, LI
College of Life Science, Hebei Normal UniversityShijiazhuang, China
XU, SHUJING
College of Life Science, Hebei Normal UniversityShijiazhuang, China
GUAN, WANYI
College of Life Science, Hebei Normal UniversityShijiazhuang, China
ZHAO, BAOHUA
College of Life Science, Hebei Normal UniversityShijiazhuang, China
JU, JIANSONG
College of Life Science, Hebei Normal UniversityShijiazhuang, China