Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer
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28 giu 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 28 giu 2017
Pagine: 273 - 276
Ricevuto: 20 apr 2016
Accettato: 08 set 2016
DOI: https://doi.org/10.5604/01.3001.0010.7880
Parole chiave
© 2017 GUOPING LV et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
LV, GUOPING
College of Life Science, Hebei Normal UniversityShijiazhuang, China
Shijiazhuang Centre for Disease Control and PreventionShijiazhuang, China
CHE, CHENGCHUAN
College of Life Science, Qufu Normal UniversityQufu, China
LI, LI
College of Life Science, Hebei Normal UniversityShijiazhuang, China
XU, SHUJING
College of Life Science, Hebei Normal UniversityShijiazhuang, China
GUAN, WANYI
College of Life Science, Hebei Normal UniversityShijiazhuang, China
ZHAO, BAOHUA
College of Life Science, Hebei Normal UniversityShijiazhuang, China
JU, JIANSONG
College of Life Science, Hebei Normal UniversityShijiazhuang, China