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Journals
Journal of Mother and Child
Volume 21 (2017): Issue 2 (June 2017)
Open Access
Allergens and food additives, including potentially harmful ones, present in food products that are preferred by children and adolescents
Sandra Budrewicz
Sandra Budrewicz
,
Marcin Banaszczak
Marcin Banaszczak
,
Jakub Piotrowski
Jakub Piotrowski
,
Maja Czerwińska
Maja Czerwińska
and
Ewa Stachowska
Ewa Stachowska
| Aug 11, 2017
Journal of Mother and Child
Volume 21 (2017): Issue 2 (June 2017)
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Published Online:
Aug 11, 2017
Page range:
131 - 138
Received:
Feb 01, 2017
Accepted:
May 22, 2017
DOI:
https://doi.org/10.34763/devperiodmed.20172102.131138
© 2017 Sandra Budrewicz, Marcin Banaszczak, Jakub Piotrowski, Maja Czerwińska, Ewa Stachowska, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.