Optimization and Mechanism of Ca2+ Biosorption by Virgibacillus pantothenticus Isolated from Gelatine Wastewater
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Mar 26, 2025
About this article
Article Category: ORIGINAL PAPER
Published Online: Mar 26, 2025
Page range: 19 - 32
Received: Oct 06, 2024
Accepted: Nov 24, 2024
DOI: https://doi.org/10.33073/pjm-2025-002
Keywords
© 2025 Haiwei Ren et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Experimental and predicted response for calcium biosorption using Virgibacillus pantothenticus_
Run order | A Initial calcium concentration | B Contact time | C Biomass dosage | Biosorption capacity |
---|---|---|---|---|
1 | 150 | 60 | 1.0 | 540.47 |
2 | 100 | 60 | 1.5 | 506.53 |
3 | 100 | 60 | 1.5 | 507.36 |
4 | 50 | 60 | 1.0 | 407.77 |
5 | 100 | 60 | 1.5 | 517.87 |
6 | 50 | 40 | 1.5 | 300.87 |
7 | 50 | 80 | 1.5 | 432.80 |
8 | 50 | 60 | 2.0 | 301.13 |
9 | 150 | 60 | 2.0 | 451.23 |
10 | 150 | 40 | 1.5 | 452.42 |
11 | 100 | 80 | 1.0 | 520.87 |
12 | 100 | 60 | 1.5 | 514.87 |
13 | 100 | 40 | 2.0 | 314.55 |
14 | 150 | 80 | 1.5 | 559.02 |
15 | 100 | 60 | 1.5 | 529.02 |
16 | 100 | 80 | 2.0 | 439.98 |
17 | 100 | 40 | 1.0 | 417.93 |
ANOVA results for calcium biosorption parameters_
Source | Sum of squares | df | Mean square | Significance | ||
---|---|---|---|---|---|---|
Model | 1.121E + 005 | 9 | 12459.59 | 236.49 | < 0.0001 | |
A | 39379.40 | 1 | 39379.40 | 747.46 | < 0.0001 | |
B | 27332.39 | 1 | 27332.39 | 518.79 | < 0.0001 | |
C | 18064.25 | 1 | 18064.25 | 342.88 | < 0.0001 | |
AB | 151.54 | 1 | 151.54 | 2.88 | 0.1337/ | |
AC | 75.69 | 1 | 75.69 | 1.44 | 0.2697/ | |
BC | 126.45 | 1 | 126.45 | 2.40 | 0.1653/ | |
A2 | 6217.97 | 1 | 6217.97 | 118.02 | < 0.0001 | |
B2 | 6820.04 | 1 | 6820.04 | 129.45 | < 0.0001 | |
C2 | 11189.61 | 1 | 11189.61 | 212.39 | < 0.0001 | |
Residual | 368.79 | 7 | 52.68 | / | / / | |
Lack of Fit | 33.95 | 3 | 11.32 | 0.14 | 0.9340/ | |
Pure Error | 334.84 | 4 | 83.71 | / | / | / |
Cor Total | 1.125E + 005 | 16 | / | / | / | / |
0.9968/ | / | / | / | / | ||
Adj: |
0.9928/ | / | / | / | / |
Physiological and biochemical tests and sugar fermentation tests results of strain N3-4_
Physiological and biochemical characterization experiments | Sugar fermentation test | ||
---|---|---|---|
Indole test | + | Glucose | + |
Citrate salt test | - | Fructose | + |
Methyl Red test | + | Xylose | + |
V-P test | + | Rhamnose | + |
Gelatin hydrolysis test | + | Sucrose | + |
Starch hydrolysis test | - | Arabinose | + |
/ | / | Marshmallow | - |
/ | / | Mannitol | + |