S/N | Bacterial code | Isolation source | Guaiacol alcohol | Veratryl alcohol |
---|---|---|---|---|
1 | Old A | Old cow dung | ||
2 | *Old A | Old cow dung | ||
3 | OOld A | Old cow dung | ||
4 | Old A1 | Old cow dung | ||
5 | *Old A2 | Old cow dung | ||
6 | Old A2 | Old cow dung | ||
7 | /*New A | Fresh cow dung | ||
8 | New A | Fresh cow dung | ||
9 | *New A | Fresh cow dung | ||
10 | New B | Fresh cow dung | ||
11 | ONew B | Fresh cow dung | ||
12 | *New B | Fresh cow dung | ||
13 | Saw A | Sawdust | ||
14 | Saw A1 | Sawdust | ||
15 | Saw A2 | Sawdust | ||
16 | Saw B | Sawdust | ||
17 | *Saw B | Sawdust | ||
18 | Saw B1 | Sawdust | ||
19 | Soil A | Soil | ||
20 | *Soil A | Soil | ||
21 | Soil A1 | Soil | ||
22 | *Soil B | Soil | ||
23 | Soil B | Soil | ||
24 | Soil B1 | Soil | ||
25 | Soil 2 | Soil | ||
26 | Soil 7 | Soil |
S/N | Bacterial strains | Lignin peroxidase activity (U/l) |
---|---|---|
1 | 1.37 × 10–2a | |
2 | 1.99 × 10–1b | |
3 | 8.70 × 10–2c | |
4 | 1.99 × 10–1b | |
5 | 1.09 × 10–2d | |
6 | 8.55 × 10–2c |
Bacterial name | Accession number (16S rRNA gene sequence) | Bacterial code |
---|---|---|
KR136350.1 | Soil B | |
KT799669.1 | *Old A | |
MF144461.1 | OOld A | |
KR136350.1 | New B | |
KR136350.1 | New A | |
CP031449.2 | Saw A2 | |
KT799669.1 | Soil B1 | |
LR025096.1 | Old A2 | |
CP032897.1 | Soil 7 | |
MH304301.1 | Soil 2 |
S/N | Bacterial code | Lignin peroxidase activity | Laccase activity |
---|---|---|---|
1 | *Old A | ||
2 | OOld A | ||
3 | Old A2 | ||
4 | New A | ||
5 | New B | ||
6 | Saw A2 | ||
7 | Soil B | ||
8 | Soil B1 | ||
9 | Soil 2 | ||
10 | Soil 7 |
S/N | Bacterial code | RBBR (mm) | AZ (mm) | CR (mm) |
---|---|---|---|---|
1 | Old A | 15.0 ± 0.10c | 35.0 ± 0.04b | 0.00 ± 0.00f |
2 | *Old A | 26.0 ± 0.00b | 40.0 ± 0.01d | 42.0 ± 0.01a |
3 | OOld A | 24.0 ± 0.06b | 30.0 ± 0.00c | 31.0 ± 0.10c |
4 | Old A1 | 19.0 ± 0.00d | 29.0 ± 0.05c | 0.00 ± 0.00f |
5 | *Old A2 | 0.00 ± 0.00f | 34.0 ± 0.04e | 10.0 ± 0.20d |
6 | Old A2 | 35.0 ± 0.10a | 42.0 ± 0.11d | 40.0 ± 0.08a |
7 | New A | 8.00 ± 0.50e | 40.0 ± 0.00d | 20.0 ± 0.01e |
8 | New B | 30.0 ± 0.00h | 50.0 ± 0.01a | 26.0 ± 0.02b |
9 | Saw A2 | 15.0 ± 0.04c | 35.0 ± 0.02b | 12.0 ± 0.50d |
10 | Soil A1 | 0.00 ± 0.00f | 8.00 ± 0.01g | 24.0 ± 0.10b |
11 | *Soil B | 0.00 ± 0.00f | 25.0 ± 0.02f | 19.0 ± 0.00e |
12 | Soil B | 34.0 ± 0.00a | 50.0 ± 0.02a | 19.0 ± 0.10e |
13 | Soil B1 | 10.0 ± 0.06e | 37.0 ± 0.01b | 40.0 ± 0.03a |
14 | Soil 2 | 49.0 ± 0.00h | 25.0 ± 0.08f | 49.0 ± 0.01h |
15 | Soil 7 | 35.0 ± 0.02a | 16.0 ± 0.04h | 35.0 ± 0.05i |
Bacterial code | Catalase test | Oxidase test | Starch hydrolysis | Urease test | Indole test | Citrate test |
---|---|---|---|---|---|---|
*Old A | ||||||
OOld A | ||||||
Old A2 | ||||||
New A | ||||||
New B | ||||||
Saw A2 | ||||||
Soil B | ||||||
Soil B1 | ||||||
Soil 2 | ||||||
Soil 7 |