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Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a

Longxiang Liu

Longxiang Liu

Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou UniversityBinzhou, China
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Liu, Longxiang
, 
Shuai Peng

Shuai Peng

College of food science and engineering, Gansu Agricultural UniversityLanzhou, China
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Peng, Shuai
, 
Weiyu Song

Weiyu Song

Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou UniversityBinzhou, China
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Song, Weiyu
, 
Hongyu Zhao

Hongyu Zhao

  • College of Enology, Northwest A&F UniversityYangling, China
  • Shaanxi Engineering Research Center for Viti-VinicultureYangling, China
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Zhao, Hongyu
, 
Hua Li

Hua Li

  • College of Enology, Northwest A&F UniversityYangling, China
  • Shaanxi Engineering Research Center for Viti-VinicultureYangling, China
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Li, Hua
 and 
Hua Wang

Hua Wang

  • College of Enology, Northwest A&F UniversityYangling, China
  • Shaanxi Engineering Research Center for Viti-VinicultureYangling, China
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Wang, Hua
  
Jun 19, 2022
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Article Category: Original Paper
Published Online: Jun 19, 2022
Page range: 279 - 292
Received: Mar 07, 2022
Accepted: May 14, 2022
DOI: https://doi.org/10.33073/pjm-2022-026
Keywords
© 2022 Longxiang Liu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
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