Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Polish Journal of Microbiology
Volume 69 (2020): Issue 3 (September 2020)
Open Access
Yeasts Associated with Various Amazonian Native Fruits
CARLOS VEGAS
CARLOS VEGAS
Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos
Lima, Peru
Search for this author on
Sciendo
|
Google Scholar
VEGAS, CARLOS
,
AMPARO I. ZAVALETA
AMPARO I. ZAVALETA
Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos
Lima, Peru
Search for this author on
Sciendo
|
Google Scholar
ZAVALETA, AMPARO I.
,
PAMELA E. CANALES
PAMELA E. CANALES
Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos
Lima, Peru
Search for this author on
Sciendo
|
Google Scholar
CANALES, PAMELA E.
and
BRAULIO ESTEVE-ZARZOSO
BRAULIO ESTEVE-ZARZOSO
Departament de Bioquímica i Biotecnologia, Facultat d’ Enologia, Universitat Rovira i Virgili
Tarragona, Spain
Search for this author on
Sciendo
|
Google Scholar
ESTEVE-ZARZOSO, BRAULIO
Aug 05, 2020
Polish Journal of Microbiology
Volume 69 (2020): Issue 3 (September 2020)
About this article
Previous Article
Next Article
Abstract
Article
Figures & Tables
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Article Category:
original-paper
Published Online:
Aug 05, 2020
Page range:
251 - 261
Received:
Mar 14, 2020
Accepted:
May 28, 2020
DOI:
https://doi.org/10.33073/pjm-2020-027
Keywords
yeast diversity
,
fruit
,
Amazonia
,
PCR-RFLP
,
5.8S-ITS
© 2020 Carlos Vegas et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
