European Union Agri-Food Prices During COVID-19 and their Seleceted Determinants
Mariusz Hamulczuk
PhD, DSc, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of International Economics and AgribusinessWarsaw, Poland
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and Marta Skrzypczyk
MSc, Warsaw University of Life Science, Institute of Economics and Finance, Department of International Economics and AgribusinessWarsaw, Poland
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Jan 24, 2023
About this article
Published Online: Jan 24, 2023
Page range: 5 - 27
Received: Jan 04, 2022
Accepted: Apr 01, 2022
DOI: https://doi.org/10.30858/zer/147950
Keywords
© 2022 Mariusz Hamulczuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Hamulczuk, Mariusz
PhD, DSc, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of International Economics and AgribusinessWarsaw, Poland
Skrzypczyk, Marta
MSc, Warsaw University of Life Science, Institute of Economics and Finance, Department of International Economics and AgribusinessWarsaw, Poland